When Christmas rolls around, the comforting flavors of eggnog, nutmeg, and vanilla come to mind. This Christmas Eggnog Bread captures all of that warmth in every slice! It’s soft, moist, and topped with a sweet eggnog glaze, making it perfect for breakfast, dessert, or as a tasty gift for friends and family. This simple recipe is one you’ll want to bake all season long!
Why You’ll Love This Christmas Eggnog Bread
This holiday loaf is everything you need to capture the spirit of the season. Here’s why it’s sure to become a favorite:
- Seasonal Flavors: The creamy richness of eggnog and the warmth of nutmeg make this bread taste like Christmas in every bite.
- Perfectly Moist Texture: With the addition of eggnog and melted butter, this loaf is soft, moist, and tender.
- Quick and Easy: Just 10 minutes of prep time and simple ingredients make it easy to whip up, even during the busy holiday season.
Ingredients You’ll Need
For this cozy Christmas bread, you’ll need just a few pantry staples and seasonal ingredients:
For the Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg – Adds that signature holiday warmth.
- 1 cup eggnog – Gives the bread its moist texture and festive flavor.
- ½ cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
For the Eggnog Glaze
- 1 cup powdered sugar
- 2-3 tablespoons eggnog – Adjust to your preferred glaze consistency.
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray to ensure easy removal once baked.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Whisk everything together to evenly distribute the spices.
3. Prepare the Wet Ingredients
In a separate bowl, whisk together the eggnog, melted butter, eggs, and vanilla extract until well blended. This mixture will bring richness and moisture to your bread.
4. Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; you want a smooth batter with no flour streaks.
5. Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and your kitchen will be filled with the comforting aroma of nutmeg and vanilla!
6. Prepare the Eggnog Glaze
While the bread cools, prepare the glaze by whisking together the powdered sugar and 2-3 tablespoons of eggnog until smooth. This glaze adds a sweet, festive touch to your loaf.
7. Drizzle and Serve
Once the bread has cooled completely, drizzle the eggnog glaze over the top, letting it trickle down the sides for an extra festive look. Slice and serve with a hot cup of coffee or cocoa!
Serving Suggestions
This eggnog bread is versatile and delicious for any holiday occasion. Here are a few ideas:
- Add a Topping of Chopped Pecans: For a nutty crunch, sprinkle some chopped pecans over the glaze.
- Perfect with Coffee or Hot Cocoa: Serve a slice alongside your favorite hot drink for a cozy winter treat.
- Gift It: Wrap a loaf in parchment paper, tie it with a festive ribbon, and gift it to friends or neighbors for a thoughtful holiday treat.
Storage Tips
To keep your eggnog bread fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze individual slices for up to a month and thaw when ready to enjoy.
Ready to Add a Little Holiday Cheer?
This Christmas Eggnog Bread is everything you want in a festive holiday treat soft, flavorful, and easy to make! Whether you’re baking for your family, hosting a holiday gathering, or creating gifts for loved ones, this bread is a delicious way to celebrate the season. Give it a try and enjoy the warmth and flavor of Christmas in every bite.
Happy holidays, and happy baking! 🎄