This Taco Soup is a comforting, hearty meal that blends seasoned ground beef with beans, tomatoes, and corn. Infused with taco and ranch seasoning, it delivers a deliciously rich flavor. Top with sour cream, shredded cheese, and jalapeños for an extra burst of taste.
Taco Soup
Taco Soup: A hearty, flavorful soup with hamburger, beans, and veggies. Perfectly seasoned with taco and ranch spices.
Ingredients
1 lb hamburger meat
2 packets taco seasoning
1 packet dry ranch seasoning
1 can diced tomatoes
1 can corn
1 can black beans
1 can kidney beans
1 can Rotel
1 can tomato sauce
- Optional Toppings:
Sour cream
Shredded cheese
Jalapeños
Directions
- Cook Hamburger Meat:
- In a skillet, cook the hamburger meat over medium heat until browned. Drain any excess fat.
- Combine Ingredients:
- Add the cooked hamburger meat to a large pot.
- Add the diced tomatoes, corn, black beans, kidney beans, Rotel, and tomato sauce to the pot.
- Sprinkle in the 2 packets of taco seasoning and the dry ranch seasoning.
- Simmer:
- Stir all ingredients together until well combined.
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
- Serve:
- Ladle the soup into bowls.
- Top with sour cream, shredded cheese, and jalapeños as desired.
- Enjoy your delicious Taco Soup!