Discover the Playful Charm of Moose Farts!
Moose Farts, a quirky and delightful Canadian treat, are a no-bake confection that combines coconut, chocolate chips, and graham cracker crumbs into rich, bite-sized cookie balls. Perfectly sweet and super easy to make, these indulgent snacks are loved by both kids and adults alike. Ready in no time and requiring just a few ingredients, Moose Farts are the perfect playful treat for holidays, parties, or a cozy night in!
Jump to RecipeWhy You’ll Love This Recipe 🧡
- Quick & No-Bake: These treats require zero oven time, making them perfect for any season.
- Simple Ingredients: With basic pantry items, you can whip up a batch of Moose Farts without much fuss.
- Kid-Friendly & Fun: The silly name makes them especially popular with kids, but the taste wins over adults, too!
- Perfect for Sharing: Makes around 40 bite-sized treats, ideal for gatherings, potlucks, and holiday festivities.
Ingredients You’ll Need 🛒
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the U.S.)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs, plus extra for rolling
- 1 1/2 cups chocolate chips
Step-by-Step Instructions 👩🍳
Step 1: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Tip: Stir well to ensure the mixture is smooth and evenly blended.
Step 2: Add the Dry Ingredients
Add the graham cracker crumbs, dried coconut, and chocolate chips to the bowl. Stir until everything is well mixed and the ingredients are evenly distributed. The mixture should be thick but sticky.
Step 3: Chill the Mixture
Cover the bowl and place it in the refrigerator for about an hour. This chilling step helps firm up the mixture, making it much easier to shape into balls.
Step 4: Roll into Cookie Balls
Once the mixture is firm, scoop out about 1 1/4-inch portions and roll them into small balls. Keep the size on the smaller side, as these treats are rich and satisfying. Tip: Using a cookie scoop makes this step quick and mess-free!
Step 5: Coat with Graham Crumbs
Pour some extra graham cracker crumbs into a shallow bowl or plate. Roll each cookie ball in the crumbs to coat them evenly. This step adds a pleasant texture and a final touch of sweetness.
Step 6: Final Chill & Serve
Arrange the coated balls on a baking sheet, then chill them in the refrigerator until they’re completely firm. Once set, transfer them to a sealed container to store.
Storage & Serving Tips 🍪
- Store: Keep your Moose Farts in a sealed container in the refrigerator. They’ll stay fresh and delicious for up to a week.
- Serving: Serve chilled for the best flavor and texture these treats have a rich and creamy consistency that’s incredibly satisfying when cold.
- Freezing Option: If you want to make them ahead of time, they also freeze well! Just pop them in an airtight container, and they’ll keep for up to a month in the freezer.
Flavor Variations 🌰🍬
- Add Nuts: For a nutty twist, mix in some finely chopped pecans or walnuts. The added crunch complements the creamy texture of the coconut and chocolate.
- Switch Up the Chips: Feel free to experiment with white chocolate chips, dark chocolate, or even butterscotch chips for a different flavor profile.
- Roll in Coconut: Instead of graham crumbs, you can roll the balls in extra coconut for a double dose of coconut flavor and a fun snowy look.
A Bit of Backstory 📖
Moose Farts have become a staple of Canadian gatherings and holiday tables, delighting everyone with their quirky name and indulgent taste. This recipe captures the charm of Canadian sweets: simple, comforting, and perfect for sharing. Often featured at holiday parties or given as gifts, these treats are a playful nod to Canada’s love of homemade confections and its light-hearted sense of humor.
Moose Farts Recipe
40 cookie balls.
servingsThese rich and chewy treats are packed with chocolate, coconut, and graham crackers. The perfect combination of flavors and textures will leave you craving more. Enjoy these special occasion treats for a satisfying dessert.
Ingredients
1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried coconut (fine or medium cut)
1 1/2 cups graham cracker crumbs, plus extra for rolling
1 1/2 cups chocolate chips
Directions
- Mix Wet Ingredients:
- In a large bowl, thoroughly combine the melted butter, sweetened condensed milk, and vanilla extract.
- Add Dry Ingredients:
- Stir in the graham cracker crumbs, dried coconut, and chocolate chips until the mixture is well combined.
- Chill:
- Refrigerate the mixture for about an hour to firm up, which will make it easier to roll into balls.
- Form Cookie Balls:
- Scoop and roll the mixture into 1 1/4-inch balls. Keep them on the small side, as they are quite rich.
- Coat with Crumbs:
- Roll the formed balls in additional graham cracker crumbs to coat them evenly.
- Final Chill:
- Place the coated balls on a baking sheet and chill in the refrigerator until firm.
- Store:
- Keep the Moose Farts in a sealed container in the refrigerator. They can be stored this way for up to a week.
Notes
- Serving Suggestion: Serve these treats chilled for the best texture and flavor.
- Variations: For a nuttier flavor, consider adding finely chopped pecans or walnuts to the mixture.
Wrap-Up: Why Moose Farts Are So Irresistible 🎉
These Moose Farts are everything you could want in a homemade treat: sweet, chewy, chocolatey, and just a little bit silly! They’re the kind of treat that brings people together and sparks a smile. So next time you’re looking for an easy, crowd-pleasing recipe, whip up a batch of these no-bake delights and enjoy the fun reactions when you tell everyone what they’re called.
Enjoy this sweet taste of Canada, and don’t forget to share the smiles!