Philly Cheese Steak Sloppy Joes

 

Forget those memories of bland, canned sloppy joes from childhood this Philly Cheese Steak Sloppy Joes recipe is here to change the game! With a flavorful blend of ground beef, fresh vegetables, tangy A.1. Sauce, and melted provolone cheese, these sloppy joes are perfect for a quick, hearty dinner that’ll have your family asking for seconds. They’re an irresistible mix of Philly cheesesteak flavors and the beloved sloppy joe, bringing comfort and indulgence to your table.

Ingredients: A Tasty Combination

  • Lean Ground Beef: 1 lb for the meaty base of this dish.
  • Yellow Onion: Finely diced for a hint of sweetness.
  • Green Pepper: Chopped, adding a classic Philly flavor and crunch.
  • Salt: ½ teaspoon to season the beef.
  • Cornstarch: 1 tablespoon for thickening the sauce.
  • Beef Broth: 1 cup to create a rich, savory sauce.
  • A.1. Sauce: ¼ cup for a tangy, robust flavor boost.
  • Steak Seasoning: 1 teaspoon for added depth.
  • Provolone Cheese: Slices for that perfect melted topping.
  • Hamburger Buns or Sliders: Buttered and broiled for extra flavor.

How to Make Philly Cheese Steak Sloppy Joes

Step 1: Cook the Beef Mixture
In a large skillet over medium-high heat, add the ground beef, diced onion, green pepper, and salt. Cook and crumble until the beef is browned and no longer pink. Drain any excess grease to keep the dish lean and not overly oily.

Step 2: Thicken the Sauce
Sprinkle the cornstarch over the cooked beef mixture and stir until the beef is coated. Add the beef broth, A.1. Sauce, and steak seasoning. Mix well and bring to a boil.

Step 3: Simmer for Flavor
Once the mixture reaches a boil, reduce the heat to medium-low and let it simmer for about 10 minutes. Stir occasionally to make sure the sauce thickens and the flavors meld. The sauce will continue to thicken as it sits.

Step 4: Prep the Buns
While the meat is simmering, preheat your oven’s broiler. Place the hamburger buns or sliders on a cookie sheet and butter each bun. Broil for a few minutes until the edges are golden. Watch closely, as they can burn quickly.

Step 5: Assemble the Sloppy Joes
Using a slotted spoon, scoop the beef mixture onto the bottom half of each bun. Place a slice of provolone cheese on the top half and broil again for a minute or two until the cheese melts to gooey perfection.

Step 6: Serve Warm
Top the beef-filled bottom bun with the melted cheese bun, and serve your Philly Cheese Steak Sloppy Joes warm. They pair wonderfully with crispy fries, a side salad, or your favorite chips.

Pro Tips for the Best Sloppy Joes

  • Watch the Broiler: The broiler can burn bread quickly, so keep an eye on the buns as they toast and the cheese melts.
  • Customize Your Cheese: While provolone is classic, you can experiment with other cheeses like mozzarella or cheddar for a different twist.
  • Make It Your Own: Add mushrooms or jalapeños for extra texture and flavor.

Conclusion: Your New Go-To Comfort Food

Philly Cheese Steak Sloppy Joes are a mouthwatering way to upgrade your regular dinner rotation. With their savory, cheesy goodness and a touch of tang, they’re bound to become a hit with family and friends. So, set aside your old sloppy joe recipes and give this Philly-inspired version a try—you’ll love the bold, comforting flavors with every bite. Enjoy!

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