There’s nothing quite like the flavor of a ribeye steak that’s cooked to perfection. This cut is beloved for its rich marbling and tender texture, making it a go-to for steak enthusiasts. Whether you’re planning a cozy dinner at home or hosting guests, mastering a perfectly seared ribeye steak is easier than you might think. Here’s your guide to crafting a restaurant-quality steak that’s full of juicy, mouthwatering flavor right from your kitchen.
Why You’ll Love This Recipe
This simple ribeye steak recipe highlights the natural flavors of the meat with just a few ingredients and straightforward steps. The key is in the preparation and cooking technique, ensuring that each bite is tender, well-seasoned, and finished with aromatic butter and garlic for a touch of indulgence.
Ingredients You’ll Need
- Ribeye Steaks: 2 steaks (about 1-inch thick)
- Seasoning: Salt and pepper to taste
- Cooking Oil: 1-2 tbsp olive oil or vegetable oil
- Butter: 3 tbsp for that rich, velvety flavor
- Aromatics: 3-4 garlic cloves (smashed) and fresh sprigs of rosemary and thyme (optional)
Step-by-Step Instructions
- Prepare the Steaks: Begin by letting your ribeye steaks rest at room temperature for about 30 minutes to ensure even cooking. Pat the steaks dry with paper towels, then generously season both sides with salt and black pepper.
- Heat the Pan: Place a cast-iron skillet or heavy-bottomed pan over high heat. Add the oil and allow it to heat until it shimmers.
- Sear the Steaks: Lay the seasoned steaks into the hot pan. Sear each side for 2-3 minutes to create a beautiful, browned crust that locks in the flavors.
- Add Butter and Aromatics: Reduce the heat to medium and add butter, smashed garlic cloves, and rosemary or thyme to the pan. Tilt the pan slightly, and use a spoon to baste the steaks with the melted, herb-infused butter for an additional 1-2 minutes on each side.
- Check Doneness: For medium-rare, the internal temperature should reach 130°F (54°C). Use a meat thermometer to ensure you get your desired level of doneness.
- Rest and Serve: Transfer the steaks to a plate and let them rest for 5 minutes before slicing. This allows the juices to be redistributed, keeping your steak tender and juicy.
Cooking Tips for Success
- Use a Meat Thermometer: This ensures you achieve the perfect doneness, whether rare, medium, or well-done.
- Don’t Skip the Resting: Letting the steak rest after cooking is crucial for maintaining its juiciness.
- Experiment with Flavors: While this recipe uses garlic, rosemary, and thyme, feel free to try adding different herbs or a dash of your favorite steak seasoning.
Serving Suggestions
Pair your ribeye steak with a classic side like roasted potatoes, grilled vegetables, or a fresh salad. Add a glass of your favorite wine or an ice-cold beverage to complete the meal.
Enjoy your perfectly cooked ribeye steak, and bring that steakhouse experience right to your dining table!