Sausage Gravy and Biscuit Pie

Nothing says comfort quite like warm, creamy sausage gravy paired with buttery biscuits. This Sausage Gravy and Biscuit Pie is a twist on the classic Southern breakfast, turning a favorite dish into a hearty bake that’s perfect for cozy mornings, family brunches, or even a satisfying dinner. Imagine a savory, golden-brown layer of biscuits baked right into rich, flavorful sausage gravy – it’s a little slice of heaven in a dish!

Jump to Recipe

Why You’ll Love This Recipe

• A Complete Comfort Food Package: Sausage, gravy, and biscuits are all baked together, making it extra easy to serve and enjoy.
• Perfect for Any Occasion: Great for breakfast, lunch, or dinner. It’s especially ideal for cozy gatherings.
• Easy Prep with Simple Ingredients: No need for fancy ingredients – this recipe relies on basics like flour, milk, sausage, and pre-made biscuits.

Ingredients You’ll Need

Sausage Gravy Ingredients:

• 1 lb sausage: Use a mild or spicy breakfast sausage depending on your taste. The flavors in this dish depend heavily on the sausage, so use a good-quality one.
• 2 cups milk: Creates the creamy, smooth consistency for the gravy.
• 1/4 cup all-purpose flour: This thickens the gravy to the perfect, luscious consistency.
• 1 teaspoon salt: Enhances all the savory flavors in the dish.
• 1/2 teaspoon black pepper: Adds a bit of warmth and depth to balance the creaminess.
• 1/2 teaspoon ground sage: Optional but highly recommended for a rich, earthy flavor.
• Optional: 1/2 teaspoon crushed red pepper flakes: If you want to add a bit of a spicy kick to your gravy.

Biscuit Layer Ingredients:

• 8 biscuits (pre-made or homemade): Use store-bought canned biscuits, or try homemade biscuits for a fluffier, heartier layer.

Step-by-Step Instructions

Step 1: Cook the Sausage

• Brown the Sausage: Heat a large skillet over medium heat and add the sausage. Cook until it’s fully browned and crumbly, breaking up the pieces with a spoon as it cooks. This process will take about 5-7 minutes.
• Drain Fat if Necessary: If your sausage releases a lot of grease, carefully drain the excess fat, leaving about a tablespoon in the skillet for flavor.

Step 2: Add Flour to Make a Roux

• Sprinkle the Flour Over the Sausage: Evenly coat the sausage with 1/4 cup of flour. Stir to combine, and let the flour cook with the sausage for about 2 minutes. This will remove any raw flour taste and help the gravy thicken.

Step 3: Gradually Add the Milk

• Slowly Pour in the Milk: Begin by adding the milk a little at a time, stirring constantly to prevent lumps from forming. Turn the heat up slightly to medium-high, and bring the mixture to a gentle boil. Stir continuously.
• Simmer the Gravy: Once the mixture comes to a boil, reduce the heat and allow it to simmer for about 5 minutes, or until it thickens to your desired consistency.

Step 4: Season the Gravy

• Season: Add salt, black pepper, and ground sage to taste. If you want a bit of spice, add crushed red pepper flakes as well. Stir everything together and taste – adjust seasonings if needed. The gravy should be rich, creamy, and full of flavor.

Preparing the Biscuits and Baking the Pie

Step 5: Preheat Your Oven

• Set the Oven to 375°F (190°C): Preheat the oven while you finish up the gravy and get your biscuits ready. Make sure to grease a 9×13-inch baking dish or coat it with nonstick spray.

Step 6: Arrange the Biscuits

• Layer the Biscuits in the Dish: Arrange the biscuits in a single layer in the baking dish. Depending on the size of your biscuits, you may need to slightly overlap or press them down to fit.

Step 7: Pour the Sausage Gravy Over the Biscuits

• Top with Gravy: Pour the sausage gravy evenly over the layer of biscuits, making sure each biscuit is generously covered. Some of the gravy will soak into the biscuits as they bake, making them extra moist and flavorful.

Step 8: Bake the Pie

• Bake for 25-30 Minutes: Place the dish in the preheated oven and bake until the biscuits are puffed and golden brown. Depending on your oven, this can take anywhere from 25 to 30 minutes. The biscuits should be fully cooked and have a beautiful, golden crust.

Tips for the Best Sausage Gravy and Biscuit Pie

• Cook the Flour with the Sausage: Letting the flour cook for a couple of minutes with the sausage ensures that the gravy will thicken without a raw flour taste.
• Check for Doneness: Every oven is different, so keep an eye on the biscuits. They should be golden brown and firm to the touch.
• Use Good-Quality Sausage: The sausage is the star of the show, so using a flavorful, quality sausage will make a big difference.

Serving Suggestions

This Sausage Gravy and Biscuit Pie is satisfying on its own, but it pairs beautifully with a few sides:

• Scrambled Eggs: Classic scrambled eggs make this a complete breakfast.
• Sautéed Greens: Lighten up the meal with some simple sautéed spinach or kale.
• Fresh Fruit Salad: A mix of berries, melon, or sliced citrus adds a refreshing contrast.

Storing and Reheating Leftovers

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: To reheat, cover with foil and warm in a 300°F (150°C) oven until heated through, or microwave individual servings until hot.

Recipe Variations and Additions

• Add Cheese: Sprinkle shredded cheese (like cheddar or mozzarella) over the gravy before baking for a cheesy twist.
• Herbs: Fresh herbs like thyme or rosemary can add a lovely aroma and flavor to the gravy.
• Vegetables: Stir in cooked, diced bell peppers, onions, or mushrooms with the sausage for added flavor and texture.

Nutritional Information (Per Serving)

• Calories: Approximately 350 kcal per serving
• Serving Size: Makes about 6 servings
• Carbohydrates: 28g
• Protein: 10g
• Fat: 22g

Why This Recipe is a Keeper

This Sausage Gravy and Biscuit Pie is a crowd-pleaser, bringing classic comfort food to the next level. With creamy gravy, savory sausage, and fluffy biscuits, it’s as cozy as a dish can get, and it’s so easy to prepare that it will likely become a go-to in your home.