If you thought meatloaf was just a basic, weeknight staple, think again! This Bacon Mushroom Swiss Cheese Meatloaf takes a traditional favorite and upgrades it to a whole new level of flavor. Imagine a tender, juicy loaf loaded with crispy bacon, earthy mushrooms, and gooey Swiss cheese all wrapped in a flavorful blend of ground beef and pork. With every slice, you’ll get a perfect balance of smoky, cheesy, and savory goodness that’s bound to make this meatloaf the star of your dinner table.
Whether you’re serving it for a cozy family dinner or impressing guests at a gathering, this meatloaf is versatile, comforting, and incredibly satisfying. Let’s dig into the details!
Why You’ll Love This Meatloaf
- Incredible Flavor Layers: The combination of bacon, mushrooms, and Swiss cheese brings rich, gourmet flavors to every bite.
- Juicy and Tender: With a mix of ground beef and pork, this meatloaf is perfectly moist and tender.
- Easy to Make: Simple steps and ingredients make this recipe a breeze to whip up for dinner.
- Perfect for Leftovers: Slices well for next-day sandwiches or reheats beautifully.
Ingredients
- Meatloaf:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onions
- 1 cup finely chopped mushrooms
- 4 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Topping:
- 1/2 cup ketchup
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prep the Bacon, Onions, and Mushrooms
In a skillet, cook the bacon until crispy, then crumble it. In the same skillet, sauté the chopped onions and mushrooms until the onions are translucent and the mushrooms tender. Set aside to cool slightly.
Step 3: Mix the Meatloaf
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, crumbled bacon, shredded Swiss cheese, sautéed onions, and mushrooms. Add the eggs, Worcestershire sauce, 1 tablespoon of ketchup, garlic powder, thyme, salt, and pepper. Mix gently until everything is well incorporated, being careful not to overmix.
Step 4: Shape and Top the Meatloaf
Shape the meat mixture into a loaf shape and place it in a baking dish or on a lined baking sheet. Spread the remaining 1/2 cup of ketchup evenly over the top of the loaf.
Step 5: Bake
Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Rest and Serve
Let the meatloaf rest for 10 minutes to allow the juices to redistribute, making it easier to slice.
Serving Suggestions
Serve your Bacon Mushroom Swiss Cheese Meatloaf warm with a side of creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal that’s bursting with flavor. And don’t forget, it’s even better the next day in a sandwich!
This meatloaf isn’t just dinner it’s a statement. Enjoy every savory, cheesy, bacon-loaded bite! 🥩🧀🍄