There’s something irresistibly nostalgic about soft, buttery yeast rolls. These Old-Fashioned Soft and Buttery Yeast Rolls are just the thing to make any dinner feel like a special occasion. With a perfectly soft, feathery texture and a light, buttery flavor, these rolls are crowd-pleasers every time. They’re the kind of bread you’ll find everyone reaching for sometimes even before the main course!
These rolls rely on plenty of yeast and a bit of patience to achieve that ideal fluffiness. So, don’t rush it, and you’ll have bakery-worthy rolls in no time.
Why You’ll Love These Yeast Rolls
- Buttery and Soft: Each bite is light and melts in your mouth.
- Classic Flavor with a Twist: A touch of vanilla sugar adds a subtle sweetness that’s hard to resist.
- Perfect for Gatherings: These rolls are made to share and are always a hit at family dinners or holiday feasts.
- Relatively Foolproof: Follow the steps carefully, and you’ll have no trouble baking these soft, airy delights.
Ingredients
- 380 grams of all-purpose flour
- 260 grams of whole milk
- 70 grams of rapeseed oil
- 60 grams regular white sugar
- 5 grams of kosher salt
- 1 medium bag of vanilla sugar
- 1 envelope of baker’s yeast
Instructions
Step 1: Warm the Milk
Heat the milk in the microwave for about 25 seconds, just until lukewarm. Be careful not to overheat it—if it’s too hot, it can kill the yeast.
Step 2: Activate the Yeast
In the lukewarm milk, dissolve the baker’s yeast and set it aside for about 10 minutes. This will let the yeast bloom and give your rolls a light, fluffy texture.
Step 3: Mix the Dry Ingredients
In a medium mixing bowl, combine the flour, regular sugar, kosher salt, and vanilla sugar.
Step 4: Add the Wet Ingredients
Pour in the rapeseed oil, then slowly mix in the milk and yeast mixture. Stir until well combined.
Step 5: Knead the Dough
Turn the dough onto a floured surface and knead until it’s soft, smooth, and elastic. Place it in a large, lightly oiled bowl, cover it with a tea towel, and let it rise in a warm spot until it doubles in size.
Step 6: Prepare for Baking
Preheat your oven to 180°F (82°C). Lightly butter a baking mold and line it with parchment paper.
Step 7: Shape the Rolls
After the dough has risen, punch it down gently to release any air. Divide it into small portions and roll each piece into a ball, placing them slightly apart in the prepared mold.
Step 8: Final Rise
Let the rolls rest for about 20 minutes before baking. This will give them a final boost of airiness.
Step 9: Brush and Bake
Brush the tops of the rolls with milk for a soft, golden crust, and bake in the preheated oven for 25 minutes, or until golden.
Serving Suggestions
Serve these rolls fresh out of the oven with a pat of butter, or brush them with a little melted butter right before serving. They pair beautifully with any meal, from holiday feasts to weeknight dinners, and are especially good with soups, stews, or roasted dishes.
Once you’ve tried these Old-Fashioned Soft and Buttery Yeast Rolls, they might just become a family tradition. For more bread recipes like this, take a look at the related posts below!