If you’ve ever been to Texas Roadhouse, you know the magic of their rolls. These Copycat Texas Roadhouse Rolls are so soft and airy, with a golden exterior brushed in sweet honey cinnamon butter. And the best part? They’re easier to make than you’d think! Perfect for holiday meals, family dinners, or whenever you need a warm, pillowy roll to accompany your meal.
Why You’ll Love These Rolls:
- Irresistibly Soft and Fluffy: Just like the ones you crave at Texas Roadhouse.
- Sweet and Buttery: Brushed with honey cinnamon butter for that signature flavor.
- Make-Ahead Friendly: Freeze the dough or rolls for fresh bread any time.
Texas Roadhouse Rolls Recipe
Servings: 16 rolls
Prep Time: 20 minutes (plus 1 hour rising time)
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Ingredients
- 1 cup warm milk
- 2 1/4 tsp active dry yeast (1 package)
- 1/3 cup sugar
- 3 1/2 cups all-purpose flour, plus extra for kneading
- 1 egg
- 1/3 cup butter, melted (plus an additional 1/4 cup for brushing, optional)
- 1 tsp salt
Honey Cinnamon Butter:
- 1/2 cup softened butter
- 1 tsp cinnamon
- 2 tbsp honey
- 2 tbsp powdered sugar
Instructions
- Activate the Yeast: In a small bowl, stir together warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly and activated.
- Prepare the Dough: In a stand mixer bowl, combine flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and mix until a sticky, smooth dough forms. (You can also knead by hand if you prefer.)
- First Rise: Transfer the dough to a greased bowl, cover with a towel, and let rise until doubled in size (about 1 hour).
- Shape the Rolls: Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Cut into 16 equal portions and place them on a greased baking sheet. Cover and let rise again until doubled in size, about 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 10-12 minutes, or until they’re light golden brown on top.
- Brush with Butter: If desired, brush the tops with the remaining 1/4 cup melted butter right out of the oven for an extra buttery finish.
- Make the Honey Cinnamon Butter: In a small bowl, mix softened butter, cinnamon, honey, and powdered sugar until smooth. Serve alongside the warm rolls.
FAQs
- Can I use instant yeast instead of active dry yeast?
Yes! Just skip the proofing step and mix the yeast directly with the flour. - What can I use if I don’t have a stand mixer?
Kneading by hand works well too! It may take a few extra minutes, but the dough should come together nicely. - Can I make these ahead of time?
Absolutely! You can shape and freeze the dough before the second rise. Thaw in the fridge, let rise, then bake as usual. - How long will the rolls stay fresh?
They’re best enjoyed fresh out of the oven, but they’ll stay soft for a day or two when stored in an airtight container. Reheat for a few seconds in the microwave before serving.
Tips for Perfect Rolls
- Measure Flour Accurately: Too much flour can make your rolls dense. Use the spoon-and-level method for accuracy.
- Softened Butter for the Honey Butter: It makes the butter extra creamy and easy to spread.
- Don’t Skip the Second Rise: This gives the rolls that fluffy, tender texture.
These Texas Roadhouse Rolls are sure to become a staple in your home. They’re melt-in-your-mouth delicious, with a hint of sweetness that pairs perfectly with savory dishes. Get ready to impress everyone at the table! 🥖