Looking for the ultimate comfort in a bowl? This Marry Me Chicken Soup combines all the warmth of a classic chicken soup with a creamy, dreamy twist. Rich with tender rotisserie chicken, a hint of sundried tomatoes, and a velvety base, this soup is so delicious it just might inspire someone to pop the question!
This soup isn’t just about comfort it’s also incredibly easy to make. In about 30 minutes, you’ll have a pot of golden, delicious soup that’s hearty enough to be a meal all on its own. With ingredients like ditalini pasta, fresh spinach, and Parmesan, it’s a flavor-packed dish that’s sure to become a favorite.
Why You’ll Love This Recipe:
- Rich and Creamy: A blend of cream cheese and half and half makes this soup irresistibly smooth.
- Quick to Make: 30 minutes from start to finish perfect for weeknight dinners!
- Heartwarming Flavors: With classic vegetables, tender chicken, and sundried tomatoes, it’s a bowl full of cozy.
Marry Me Chicken Soup Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 1 carrot, diced
- 2-3 celery stalks, diced
- 2 garlic cloves, chopped
- ½ cup sundried tomatoes, chopped
- ¼ tsp red chili flakes
- 1 bay leaf
- ¾ cup ditalini pasta
- 6 cups chicken stock
- ½ cup cream cheese
- ½ cup half and half
- 2 cups rotisserie chicken, shredded
- ⅓ cup Parmesan cheese, grated
- 2 cups baby spinach (or kale)
- Salt and pepper, to taste
Instructions:
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery; cook for 5 minutes until softened. Add garlic and cook for another minute. Stir in sundried tomatoes and red chili flakes.
- Simmer Soup Base: Add the bay leaf, ditalini pasta, and chicken stock. Bring to a boil, then reduce to a simmer for 10-12 minutes, or until pasta is al dente.
- Add Creamy Base: Stir in the cream cheese and half and half, and let it simmer until the cream cheese is fully melted and blended into the broth.
- Combine Ingredients: Add the shredded chicken, Parmesan cheese, and spinach. Cook for an additional 1-2 minutes, or until the spinach wilts and the chicken is heated through.
- Season and Serve: Adjust with salt and pepper to taste. Serve hot, and garnish with extra Parmesan if desired.
Tips for the Perfect Bowl:
- Swap the Greens: Baby spinach gives a mild flavor, but kale or Swiss chard would be just as tasty.
- Adjust the Spice: The red chili flakes add a little kick, but you can adjust to taste or leave them out for a milder flavor.
- Serve with Crusty Bread: This soup loves some crusty bread or a warm baguette on the side!
There’s something magical about a soup that wraps you up in comfort while delivering fresh, exciting flavors. Grab your spoon and dive into a bowl of Marry Me Chicken Soup who knows, you might just fall in love!