Pumpkin Bread

Cozy up with this perfectly spiced Pumpkin Bread moist, flavorful, and ideal for fall (or any time of year). This easy-to-make recipe combines the earthy richness of pumpkin with warm spices for a quick bread that’s pure comfort with every slice.

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Why You’ll Love This Pumpkin Bread

This recipe is perfect for pumpkin lovers! The pumpkin puree gives it that irresistible moist texture, while cinnamon, nutmeg, cloves, and ginger add a comforting spice. Enjoy it with your morning coffee, as an afternoon treat, or even as dessert with a little whipped cream on top!

Ingredients You’ll Need

Here’s everything you need to make this soft and flavorful pumpkin bread:

• 1 ¾ cups all-purpose flour – The base for a soft, fluffy bread.
• 1 tsp baking soda – Helps the bread rise and keeps it light.
• 2 tsp ground cinnamon – Adds warmth and a sweet spiciness.
• ½ tsp ground nutmeg – Gives it that signature autumn flavor.
• ½ tsp ground cloves – Adds depth to the spice mix.
• ½ tsp ground ginger – For a subtle, spicy kick.
• ½ tsp salt – Balances the sweetness.
• ½ cup unsalted butter, melted – Adds moisture and richness.
• 1 cup canned pumpkin puree – The star of the recipe; adds moisture, flavor, and color.
• 1 cup granulated sugar – For sweetness.
• ½ cup brown sugar – Adds depth and a hint of caramel flavor.
• 2 large eggs – Helps bind the ingredients and give structure.
• 1 tsp vanilla extract – Enhances the flavors.

Step-by-Step Instructions

Step 1: Prepare the Oven and Loaf Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Pro Tip: Lining the pan with parchment paper makes it easier to lift the bread out in one piece.

Step 2: Mix the Dry Ingredients 🥣

In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. Set this aside, as it will be folded into the wet ingredients later.

Step 3: Combine the Wet Ingredients 🎃

In another bowl, mix the melted butter, pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well-blended. This mixture will give the bread its moist texture and delicious pumpkin flavor.

Tip: Make sure your butter is melted but not hot to avoid scrambling the eggs.

Step 4: Combine Wet and Dry Ingredients 👩‍🍳

Gradually fold the dry ingredients into the wet mixture. Stir just until combined, being careful not to overmix, as this can lead to a denser bread.

Step 5: Pour and Smooth 🍞

Pour the batter into the prepared loaf pan, using a spatula to smooth the top. This helps the bread bake evenly and rise nicely.

Step 6: Bake and Cool

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tip: For extra moist bread, wrap it in plastic wrap once cooled and let it rest overnight the flavors will meld, and the texture will be even better!

Serving Suggestions

Enjoy this pumpkin bread as-is, or try it with:

• A smear of butter or cream cheese for added richness.
• A drizzle of honey or maple syrup for natural sweetness.
• Whipped cream or vanilla ice cream for dessert.

Tips and Variations

• Add chocolate chips: Stir in ½ cup chocolate chips for a sweet twist.
• Nuts: Add ½ cup chopped walnuts or pecans for a crunchy texture.
• Glaze it: Drizzle a simple vanilla glaze on top for extra sweetness.

Nutritional Information (per serving, based on 8 servings)

• Calories: 283 kcal
• Carbohydrates: 39g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 67mg
• Sodium: 303mg
• Potassium: 109mg
• Fiber: 1g
• Sugar: 26g
• Vitamin A: 5153 IU
• Vitamin C: 1mg
• Calcium: 23mg
• Iron: 2mg

Note: Nutritional values may vary based on ingredient brands and portions.

Frequently Asked Questions

1. Can I make this recipe vegan?
Yes! Use plant-based butter, a flax egg (1 tbsp ground flaxseed + 3 tbsp water), and non-dairy pumpkin puree to make it vegan.

2. Can I freeze pumpkin bread?
Absolutely! Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw at room temperature when ready to eat.

3. How do I keep my pumpkin bread moist?
The key to a moist pumpkin bread is not overmixing the batter. Also, covering it with plastic wrap and letting it sit overnight enhances its moisture.

Final Thoughts

This Pumpkin Bread recipe is the perfect way to embrace the flavors of fall. Its soft, moist crumb and aromatic spices make it a favorite for cozy mornings or an evening treat. So bake a loaf, share a slice, and enjoy the taste of autumn in every bite. 🎃