Crispy, Flavor-Packed, and Ready in 15 Minutes
If you’re craving crispy, golden shrimp with a hint of Southern flavor, you’re in the right place! This Southern Fried Shrimp recipe delivers perfectly crunchy, juicy shrimp seasoned just right – and it all comes together in only 15 minutes. It’s the kind of dish that feels like a treat but is quick enough for a weeknight. Get ready for a bite that’s crunchy on the outside, juicy on the inside, and bursting with Old Bay goodness.
Why You’ll Love This Recipe:
- Quick and Easy: Just 15 minutes from start to finish.
- Crispy Perfection: Double-dipped in seasoned flour for a crunch you’ll love.
- Full of Flavor: Old Bay seasoning, a touch of salt, and black pepper bring out the best in these shrimp.
Ingredients
- 250g self-rising flour
- Salt, to taste
- 1 tbsp Old Bay seasoning
- 1/2 tsp black pepper
- 4 cups of yogurt
- 1 kg medium shrimp, peeled and deveined
- Oil, for frying
Instructions
- Prepare the Flour Mix: In a shallow bowl, combine the flour, salt, Old Bay seasoning, and black pepper. Set this aside for coating.
- Prepare the Coating Station: In a smaller bowl, add the yogurt. This will be the binding layer for that extra crispy exterior.
- Heat the Oil: In a Dutch oven or medium cast-iron skillet, heat oil over medium-high heat to 375°F (190°C). This high temperature ensures a perfect golden fry without greasiness.
- Coat the Shrimp: Pat the shrimp dry. First, dip them in the flour mixture to give them a base coat. Next, dip them in the yogurt, letting any excess drip off. Finally, coat them a second time in the flour mixture, shaking off any extra.
- Fry: Place the shrimp in the hot oil, frying in batches for about 2-3 minutes per batch, or until golden brown. Remove with a slotted spoon and place on a paper towel-lined tray to drain.
- Season and Keep Warm: Sprinkle with a bit more salt, if desired. To keep them warm while frying the rest, place the cooked shrimp in an oven preheated to 200°F (93°C).
Serving Suggestions
These Southern Fried Shrimp are perfect on their own or with your favorite dipping sauce – try tartar, cocktail, or a squeeze of fresh lemon! Serve with coleslaw, fries, or a light salad to complete the meal.
This recipe is as delicious as it is easy, bringing that irresistible Southern fried crunch to your table in no time. Enjoy every crispy, flavorful bite!