Crock Pot Chicken and Stuffing Casserole with Green Beans

 

This Crock Pot Chicken and Stuffing with Green Beans is a perfect slow cooker meal that combines tender, flavorful chicken, savory stuffing, and hearty green beans into one comforting dish. With just a few minutes of prep time, this recipe brings all the cozy flavors of a casserole without the fuss. Ideal for busy weekdays or lazy weekends, this recipe is not only quick to assemble but also leaves your home smelling amazing!

In just over four hours, you’ll have a full meal ready to serve that is hearty, satisfying, and perfect for the whole family. Let’s dive into the steps to make this deliciously simple slow cooker dish!

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Why You’ll Love This Recipe 🍽️

The beauty of this Crock Pot Chicken and Stuffing Casserole is in its simplicity and the way it combines classic comfort food flavors with the convenience of a slow cooker. The tender chicken cooks right along with the stuffing and green beans, absorbing the flavors of seasoned broth and creamy soup. This makes for a complete meal that’s ready with minimal effort, perfect for a family dinner that everyone will enjoy.

Ingredients You’ll Need

Here’s everything you need to make this delicious Crock Pot Chicken and Stuffing Casserole:

For the Chicken and Stuffing:

  • 3 boneless, skinless chicken breasts
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • 1 (6-ounce) box of Stovetop stuffing mix (for that classic flavor)

For the Creamy Sauce:

  • ½ cup sour cream
  • ¼ cup mayonnaise (adds creaminess and richness)
  • 1 (10.5-ounce) can of condensed cream of chicken soup
  • ⅓ cup water (helps to keep everything moist as it cooks)

For the Vegetables:

  • 1 (10-ounce) package of frozen green beans (no need to thaw)
  • Salt and pepper, to taste

Step-by-Step Guide to Making Crock Pot Chicken and Stuffing with Green Beans

With just a few simple steps, you’ll have a complete casserole ready in no time. Here’s how to bring it all together:

Step 1: Prepare the Chicken 🐔

Start by seasoning your chicken breasts with the seasoned salt and pepper on both sides.

Place the seasoned chicken at the bottom of your lightly greased 6-quart slow cooker. This is going to be the base of your casserole, ensuring the chicken cooks evenly and absorbs all the delicious flavors from the stuffing and sauce.

Step 2: Add the Stuffing Mix 🥖

Once the chicken is in place, pour the dry stuffing mix right on top. You don’t need to prepare the stuffing ahead of time—the moisture from the sauce mixture will cook the stuffing to perfection.

Pro Tip: Using a boxed stuffing mix brings that classic, savory flavor and saves you time, but you can use any brand or type you prefer!

Step 3: Mix Up the Creamy Sauce 🍲

In a medium mixing bowl, combine the sour cream, mayonnaise, condensed cream of chicken soup, and water. Whisk everything together until smooth. This creamy mixture will keep the casserole moist and add a rich, savory flavor that coats every bite.

Tip: You can substitute Greek yogurt for the sour cream if you want a slightly tangier flavor or are looking for a lighter option.

Once mixed, pour the creamy sauce mixture evenly over the stuffing mix, spreading it with a spatula if needed to cover all areas. This ensures the stuffing absorbs the flavors and doesn’t dry out.

Step 4: Add the Green Beans 🌱

Top everything with the frozen green beans. No need to thaw the beans beforehand; they’ll cook perfectly right in the Crock Pot. Season the green beans with salt and pepper to taste—about ¼ teaspoon each should do the trick, but feel free to adjust to your preference.

Pro Tip: If you’re a fan of extra veggies, you could add in some frozen carrots or peas for a bit of extra color and flavor!

Step 5: Set It and Forget It! ⏳

Now, it’s time to let your Crock Pot work its magic!

  • Cover the slow cooker with its lid and cook on HIGH for 3 to 4½ hours or on LOW for about 6 hours.

This cook time will ensure that the chicken is tender and fully cooked, while the stuffing and green beans are perfectly heated and infused with flavor.

Tip: For optimal tenderness, check the chicken at the 3-hour mark on HIGH. If it’s easily shreddable, then it’s ready!

Serving Suggestions 🍛

This Crock Pot Chicken and Stuffing with Green Beans is delicious and satisfying all on its own, but here are a few serving ideas to make it a complete meal:

  1. Serve with Mashed Potatoes: A side of mashed potatoes pairs perfectly with this dish, adding an extra layer of comfort and richness.
  2. Add Cranberry Sauce: A dollop of cranberry sauce brings a pop of tangy sweetness that balances the savory flavors.
  3. Crusty Bread: A slice of warm, crusty bread is ideal for soaking up any extra creamy sauce from the plate.

Nutritional Information

Here’s a breakdown of the nutritional content for this Crock Pot Chicken and Stuffing Casserole with Green Beans:

  • Calories: 413 kcal
  • Carbohydrates: 21g
  • Protein: 23g
  • Fat: 26g
  • Saturated Fat: 7g
  • Polyunsaturated Fat: 9g
  • Monounsaturated Fat: 7g
  • Cholesterol: 83mg
  • Sodium: 1073mg
  • Potassium: 571mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 972 IU
  • Vitamin C: 10mg
  • Calcium: 86mg
  • Iron: 2mg

Tips and Tricks for the Perfect Crock Pot Casserole

  • Shred the Chicken: For a different texture, you can shred the chicken before serving, allowing it to mix more thoroughly with the stuffing and sauce.
  • Use Fresh Green Beans: If you prefer fresh green beans, just trim and blanch them first before adding to the Crock Pot.
  • Switch Up the Veggies: Feel free to add mushrooms, carrots, or other vegetables for variety.
  • Make It Ahead: You can assemble everything in the Crock Pot the night before, then just pop it in the fridge. In the morning, all you have to do is set it to cook!

Crock Pot Chicken and Stuffing with Green Beans

Recipe by Grace
Prep time

10

minutes
Cooking time

4

hours 
Total time

4

hours 

10

minutes

This flavorful casserole is packed with chicken, stuffing, and green beans. The perfect combination of flavors and textures will leave you craving more. Enjoy this special occasion meal for a satisfying dinner.

Ingredients

  • ▢ 3 boneless, skinless chicken breasts

  • ▢ 1/4 teaspoon seasoned salt

  • ▢ 1/4 teaspoon pepper

  • ▢ 1 (6-ounce) box Stovetop stuffing

  • ▢ 1/2 cup sour cream

  • ▢ 1/4 cup mayonnaise

  • ▢ 1 (10.5-ounce) can condensed cream of chicken soup

  • ▢ 1/3 cup water

  • ▢ 1 (10-ounce) package frozen green beans

  • ▢ salt and pepper

Directions

  • Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.
  • Pour dry stuffing mix on top of chicken.
  • In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.
  • Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)
  • Cover crock pot and cook on HIGH for 3 to 4 1/2 hours or on LOW for 6 hours.

Conclusion

This Crock Pot Chicken and Stuffing with Green Beans is truly a fuss-free, comforting meal that’s as easy to make as it is to enjoy. The creamy, savory sauce and tender chicken are perfect with the stuffing and green beans, creating a well-rounded dinner that hits all the right notes.

Whether you’re looking for an easy weeknight dinner or a comforting dish for a cozy weekend, this slow cooker casserole is sure to become a favorite. Enjoy the ease and warmth of a hearty meal with minimal cleanup and maximum flavor!

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