Philly Cheesesteak Tortellini Pasta

Combining two comfort food favorites, this Philly Cheesesteak Tortellini Pasta is the ultimate dinner indulgence. Imagine the mouthwatering flavors of a classic Philly cheesesteak tender beef, sautéed onions, and peppers—all wrapped up in a rich, creamy pasta dish featuring cheese-filled tortellini. It’s the kind of meal that brings together the best of both worlds, satisfying your craving for a hearty steak dinner and a cheesy pasta feast all in one.

If you’re looking for a quick and easy weeknight meal that’s packed with flavor, this recipe is for you! With a total prep and cook time of just about 30-35 minutes, you’ll have a comforting meal on the table that will please the whole family. Let’s get cooking!

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Why You’ll Love This Recipe 🍽️

This Philly Cheesesteak Tortellini recipe is the perfect combination of flavors and textures. The tender, savory steak pairs perfectly with the soft, cheese-filled tortellini, while the caramelized onions and peppers bring a slight sweetness to balance the richness of the creamy cheese sauce. Plus, the addition of both Provolone and Parmesan cheeses ensures that every bite is as cheesy and satisfying as possible.

Not only does this dish taste amazing, but it’s also quick and easy to prepare. With simple ingredients and minimal prep, you can whip this up on a busy weeknight without sacrificing flavor or quality. It’s also a great way to impress guests at a dinner party or to elevate your regular weeknight pasta routine.

Ingredients You’ll Need

Before we dive into the cooking process, let’s take a look at the ingredients. This recipe calls for fresh or frozen cheese-filled tortellini as the base, along with sirloin or flank steak for that signature cheesesteak flavor. Here’s everything you’ll need:

For the Pasta and Steak:

• 12 oz cheese-filled tortellini (fresh or frozen)
• 1 lb sirloin steak or flank steak, thinly sliced
• 1 tablespoon olive oil for cooking the steak and vegetables
• Salt and pepper, to taste

For the Vegetables:

• 1 medium onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• 2 cloves garlic, minced

For the Creamy Sauce:

• 1 cup beef broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 cup Provolone cheese (or mozzarella), shredded
• ½ cup Parmesan cheese, grated

Optional Garnish:

• Fresh parsley, chopped (for a pop of color and freshness)

Step-by-Step Guide to Making Philly Cheesesteak Tortellini Pasta

Ready to dive into this delicious and creamy pasta dish? Follow these step-by-step instructions to make your own Philly Cheesesteak Tortellini from scratch.

Step 1: Cook the Tortellini 🍝

Start by bringing a large pot of salted water to a boil. Once boiling, add your cheese-filled tortellini and cook according to the package instructions. Generally, fresh tortellini will take about 8-10 minutes to cook until al dente (firm but tender).

Pro Tip: Be careful not to overcook the tortellini they should hold their shape when tossed with the sauce later. Once cooked, drain the tortellini and set aside.

Step 2: Prepare the Steak and Vegetables 🥩🌶️

While your tortellini is cooking, it’s time to focus on the steak and vegetables. In a large skillet, heat the olive oil over medium-high heat.

Sear the Steak:

Add the thinly sliced steak to the skillet, season with salt and pepper, and cook for 2-3 minutes per side, just until it browns and reaches your desired doneness. Once the steak is cooked, remove it from the skillet and set it aside.

Tip: For the most tender steak, slice it thinly against the grain before cooking.

Sauté the Vegetables:

In the same skillet, add the sliced onion, bell pepper, and minced garlic. Cook over medium heat until the vegetables become softened and slightly caramelized, which should take about 5-7 minutes. These sautéed vegetables will add a sweet and savory depth to the dish, just like in a traditional Philly cheesesteak.

Step 3: Make the Creamy Sauce 🧀

Once your veggies are soft and fragrant, it’s time to build the creamy sauce. Reduce the heat to medium, and to the same skillet with the cooked vegetables, add the beef broth and heavy cream.

Simmer the Sauce:

Stir everything together and let it simmer for about 3-4 minutes, just until the sauce starts to thicken slightly. This rich and creamy base will coat the tortellini and steak beautifully, tying all the flavors together.

Add the Cheese:

Now comes the magic! Stir in the shredded Provolone and grated Parmesan, letting the cheese melt into the sauce. As the cheese melts, it will turn the sauce into a creamy, gooey dream that clings to the tortellini and steak. Continue stirring until the sauce is smooth and everything is well combined.

Pro Tip: If the sauce gets too thick, you can always add a splash more beef broth to thin it out to your liking.

Step 4: Combine the Steak, Tortellini, and Sauce 🍲

Now that your sauce is ready, it’s time to bring everything together. Add the cooked tortellini and steak back into the skillet with the creamy sauce and vegetables. Gently toss everything together until the tortellini and steak are fully coated in the sauce.

Make sure each piece of tortellini gets a generous helping of the cheesy sauce, and that the steak and veggies are evenly distributed throughout the dish.

Step 5: Garnish and Serve 🍽️

If you’d like, you can garnish the dish with freshly chopped parsley for a burst of color and freshness. This is totally optional, but it does add a nice finishing touch to the meal.

Once everything is combined and looking delicious, it’s time to serve! Plate your Philly Cheesesteak Tortellini hot, and dig in.

Serving Suggestions:

This dish is so hearty and satisfying on its own, but you can serve it alongside a few simple sides to make it a complete meal. Here are a few ideas:

• Garlic Bread: A side of warm, buttery garlic bread would be perfect for soaking up any extra sauce.
• Side Salad: A crisp green salad with a light vinaigrette can balance out the richness of the pasta.
• Steamed Vegetables: Broccoli or asparagus make great veggie sides that complement the flavors in the pasta.

Why You’ll Love This Philly Cheesesteak Tortellini Recipe:

Not only is this dish packed with flavor, but it’s also a great weeknight dinner option. With just a handful of ingredients and minimal cooking time, you can have a delicious, comforting meal on the table in about 30 minutes. Plus, it’s a fun way to get creative with pasta night!

The combination of tender steak, sautéed veggies, cheesy tortellini, and rich, creamy sauce makes this dish an absolute hit. Whether you’re feeding a family or hosting a casual dinner party, this Philly Cheesesteak Tortellini is sure to impress.

Conclusion

This Philly Cheesesteak Tortellini Pasta is the perfect blend of two beloved comfort foods. It’s cheesy, creamy, and full of the savory flavors of steak, onions, and peppers. Best of all, it’s easy to make and comes together in just 30-35 minutes.

Next time you’re in the mood for a hearty, cheesy dinner with a twist, give this recipe a try! You won’t be disappointed especially when you see how much your family or guests enjoy it.