These Strawberry Crunch Cheesecake Bites are the perfect sweet treat that packs all the delicious flavors of a strawberry cheesecake into adorable bite-sized portions. With a creamy cheesecake filling, crunchy cookie crust, and a strawberry-infused topping, these bites are bursting with flavor and texture. Whether you’re making them for a party or just a sweet indulgence, these bites will surely impress!
Why You’ll Love These Cheesecake Bites:
- Mini Size, Maximum Flavor: These bites are small but packed with the creamy, rich goodness of cheesecake paired with a crunchy strawberry topping.
- Easy to Share: Perfect for gatherings, dessert tables, or just for satisfying your sweet tooth, these bite-sized treats are easy to serve and enjoy.
- Strawberry Crunch Topping: The combo of crushed cookies and freeze-dried strawberries adds the perfect sweet and crunchy finish.
Ingredients You’ll Need 🍓
For the Cheesecake Filling:
- 16 oz cream cheese, softened 🧀
- 1/2 cup granulated sugar 🍬
- 1 tsp vanilla extract 🌿
- 1/2 cup sour cream 🥛
- 2 large eggs 🥚🥚
- 1/2 cup strawberry puree or strawberry jam 🍓
For the Crust:
- 1 1/2 cups crushed graham crackers or golden Oreos 🍪
- 1/4 cup unsalted butter, melted 🧈
For the Strawberry Crunch Topping:
- 1 cup crushed golden Oreos or vanilla wafer cookies 🍪
- 1/2 cup freeze-dried strawberries, crushed 🍓
- 3 tbsp melted butter 🧈
Optional Dipping (for Extra Indulgence):
- 1 1/2 cups white chocolate or candy melts, melted 🍫
How to Make These Cheesecake Bites
1. Prepare the Crust 🍪
Start by preheating your oven to 325°F (163°C) and lining a mini muffin tin or 8×8-inch baking pan with parchment paper.
In a medium bowl, mix 1 1/2 cups crushed graham crackers (or golden Oreos) with 1/4 cup melted butter until everything is combined. The mixture should resemble wet sand. Press this mixture firmly into the bottom of your prepared muffin cups or baking pan to form a solid crust. Set it aside while you work on the filling.
2. Prepare the Cheesecake Filling 🧀🍓
In a large bowl, beat together 16 oz softened cream cheese and 1/2 cup granulated sugar until smooth and creamy. This forms the base of your cheesecake filling.
Next, add 2 eggs, one at a time, beating well after each addition. Stir in 1/2 cup sour cream, 1 tsp vanilla extract, and 1/2 cup strawberry puree (or jam). Make sure everything is fully combined and smooth.
3. Bake the Cheesecake 🥄
Pour the cheesecake filling over your prepared crust. If you’re using a mini muffin tin, fill each cup about 3/4 full.
Bake the mini cheesecake bites for 20-25 minutes or if you’re using a larger pan, bake for 35-40 minutes, until the center is set but still slightly jiggly. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set.
4. Prepare the Strawberry Crunch Topping 🍪🍓
In a small bowl, mix together 1 cup crushed golden Oreos, 1/2 cup freeze-dried strawberries, and 3 tablespoons melted butter. The mixture should resemble coarse crumbs. This will give your cheesecake bites their delicious strawberry crunch coating.
5. Assemble the Cheesecake Bites 🧁
Once the cheesecake has chilled, remove the bites from the mini muffin tin or cut your larger cheesecake into bite-sized squares. Roll or sprinkle the strawberry crunch topping over each cheesecake bite, pressing lightly to help it adhere. The bright red topping gives these bites a fun and flavorful twist!
6. (Optional) Dip in White Chocolate 🍫
If you want to take your cheesecake bites to the next level, melt 1 1/2 cups white chocolate or candy melts. Dip each cheesecake bite into the melted chocolate, then place them on a parchment-lined baking sheet. Let the chocolate set in the refrigerator for 15-20 minutes before serving. This adds an extra layer of sweetness and indulgence.
7. Serve & Enjoy! 🎉
Now that your Strawberry Crunch Cheesecake Bites are ready, it’s time to serve and enjoy them! These little bites are perfectly creamy with a sweet and tangy strawberry crunch on top. They’re ideal for parties, picnics, or whenever you’re craving something sweet and special.
Tips for Perfect Cheesecake Bites:
- Make Ahead: These cheesecake bites can be made a day in advance. Just keep them refrigerated and add the strawberry crunch topping before serving.
- Customize the Flavor: You can switch up the jam or puree with different fruits like raspberry or blueberry for a fun twist.
- Go Gluten-Free: Use gluten-free graham crackers or cookies in the crust and topping to make these cheesecake bites gluten-free.
Strawberry Crunch Cheesecake Bites
These creamy cheesecake bites are packed with a sweet strawberry crunch topping. The perfect combination of flavors and textures will leave you craving more. Enjoy these special occasion appetizers for a satisfying snack.
Ingredients
- For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup sour cream
2 large eggs
1/2 cup strawberry puree or strawberry jam
- For the Crust:
1 1/2 cups crushed graham crackers or golden Oreos
1/4 cup unsalted butter, melted
- For the Strawberry Crunch Topping:
1 cup crushed golden Oreos or vanilla wafer cookies
1/2 cup freeze-dried strawberries, crushed
3 tbsp melted butter
- For Dipping (Optional):
1 1/2 cups white chocolate or candy melts, melted
Directions
- Prepare the Crust:
- Preheat the oven:
- Preheat your oven to 325°F (163°C). Line a mini muffin tin or an 8x8-inch pan with parchment paper.
- Make the crust:
- *In a medium bowl, mix the crushed graham crackers or golden Oreos with melted butter until well combined. Press the mixture firmly into the bottom of the mini muffin cups or the baking pan to form the crust. Set aside.
- Prepare the Cheesecake Filling:
- Beat the cream cheese:
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs and sour cream:
- Add the eggs one at a time, beating well after each addition. Stir in the sour cream, vanilla extract, and strawberry puree (or jam) until fully combined.
- Bake the cheesecake:
- Pour the cheesecake mixture over the prepared crust. If using a mini muffin tin, fill each cup about 3/4 full. Bake for 20-25 minutes for mini bites, or 35-40 minutes for a larger pan, until the center is set but still slightly jiggly. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare the Strawberry Crunch Topping:
- Make the crunch topping:
- In a small bowl, mix the crushed golden Oreos, crushed freeze-dried strawberries, and melted butter until combined. The mixture should resemble coarse crumbs.
- Assemble the Cheesecake Bites:
- Coat with crunch topping:
- Once the cheesecake is chilled, remove the cheesecake bites from the muffin tin or cut the larger cheesecake into bite-sized squares. Roll or sprinkle the strawberry crunch topping over the top of each bite, pressing lightly to adhere.
- (Optional) Dip in White Chocolate:
- Dip in white chocolate:
- For extra indulgence, dip each cheesecake bite into melted white chocolate and place on a parchment-lined baking sheet. Let the chocolate set in the refrigerator for 15-20 minutes.
- Serve:
- Enjoy these delicious and fun Strawberry Crunch Cheesecake Bites perfectly creamy cheesecake bites with a sweet strawberry crunch coating! 🍓🍰😋
Conclusion
These Strawberry Crunch Cheesecake Bites are a delightful combination of creamy cheesecake, tangy strawberry, and crunchy cookie topping. Perfectly portioned into mini bites, they’re ideal for sharing at parties or enjoying as an afternoon treat. Plus, the optional white chocolate dip adds a luxurious touch if you’re feeling extra indulgent!
Serve these sweet treats at your next gathering, and they’re guaranteed to be a hit! Happy baking!