If you’re craving something crunchy, cheesy, and totally satisfying, these Pepperoni and Cheese Crisps are going to hit the spot! Perfect for when you need a quick snack or an appetizer, these crisps are super easy to whip up with just a few ingredients, and the best part? They’re low-carb, so you can indulge guilt-free!

Cheese gets all bubbly and crispy in the oven, while pepperoni adds a savory bite it’s like the best part of a pizza, minus the crust. Whether you’re enjoying these as a snack, a party bite, or even as part of a keto-friendly meal, they’re a hit with both kids and adults alike.

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Why You’ll Love These Pepperoni and Cheese Crisps

Quick and Easy: These crisps are ready in under 10 minutes, perfect for a last-minute snack.
Low-Carb: If you’re cutting back on carbs but still want something crunchy and satisfying, these are the answer.
Pizza Vibes: With melted cheese and pepperoni, they taste like a crunchy, cheesy pizza topping, and who doesn’t love that?
Perfect for Parties: Make a batch or two of these for your next gathering, and watch them disappear in minutes.

Now let’s dive into the simple steps to make these mouthwatering crisps!

Ingredients You’ll Need

Here’s the short but delicious list of ingredients you’ll need to make these crispy snacks:

1 cup shredded cheddar cheese 🧀 – Cheddar adds a sharp, cheesy flavor, but you can swap it for mozzarella or your favorite cheese.
1 cup sliced pepperoni 🍕 – You can use mini pepperonis or cut larger slices in half if needed.
1 teaspoon Italian seasoning 🌿 – This gives the crisps a hint of pizza flavor.
Salt and pepper, to taste 🧂 – Just a pinch to enhance the flavors.

Step-by-Step Directions for Pepperoni and Cheese Crisps

1. Preheat the Oven

Before you get started, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. The parchment paper ensures that your cheese crisps don’t stick and makes for easy cleanup.

2. Prepare the Cheese and Pepperoni

In a mixing bowl, combine 1 cup of shredded cheddar cheese with 1 teaspoon of Italian seasoning. Mix well to ensure the seasoning is evenly distributed throughout the cheese.

Pro Tip: You can play around with the type of cheese try parmesan for an extra crispy, salty bite or even a blend of mozzarella and cheddar for a mix of gooey and crispy textures.

3. Form the Crisps

Using a spoon, place small mounds of the seasoned cheese mixture onto the prepared baking sheet. You’ll want to leave about 1-2 inches of space between each mound since the cheese will spread as it melts.

Once you’ve placed the mounds, press a slice of pepperoni into the center of each one. The pepperoni adds a nice burst of flavor and also keeps the cheese from spreading too much.

4. Bake

Place the baking sheet in your preheated oven and bake the crisps for 6-8 minutes. Keep a close eye on them, as you want the cheese to be melted, bubbly, and just starting to turn golden at the edges.

Pro Tip: If you like extra crispy cheese, leave them in a minute longer, but be careful not to burn them!

5. Cool and Serve

Once baked to perfection, remove the crisps from the oven and allow them to cool on the baking sheet for 1-2 minutes. This helps them firm up and get that crunchy texture.

Transfer the crisps to a serving plate and enjoy them as-is or with a dipping sauce like marinara for extra pizza flavor. These are best served warm, but they’re just as tasty at room temperature.

Tips for Making Perfect Pepperoni and Cheese Crisps

Cheese Choice: You can use different cheeses to change up the flavor. Parmesan gives a super crispy texture, while mozzarella will be more gooey and stretchy.
Custom Toppings: Swap pepperoni for mini salami slices, bacon bits, or even jalapeños for a spicy kick.
Watch the Oven: These crisps bake quickly, so keep an eye on them to prevent overcooking.

What to Serve with Pepperoni and Cheese Crisps

These crisps are delicious on their own, but you can also serve them with:

Dips: Try a side of marinara sauce, ranch, or a garlic aioli for dipping.
Salads: Pair them with a light salad for a fun twist on croutons.
Appetizer Platter: Include these on a snack platter with veggies, dips, and other finger foods.

Why This Recipe is a Winner

These Pepperoni and Cheese Crisps hit all the right notes quick, easy, and packed with flavor. Plus, they’re a great alternative to chips or crackers, especially if you’re following a low-carb or keto diet. The combination of crispy cheese and pepperoni makes these the ultimate snack for pizza lovers!