Homemade Mexican Pizza

If you’re craving a fusion of Tex-Mex and pizza, this Homemade Mexican Pizza is going to hit the spot. Layers of crispy tortillas, seasoned beef, refried beans, melty cheese, and fresh toppings make for a fun and flavorful dish that’s perfect for dinner, a weekend treat, or game day!

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Why You’ll Love This Recipe

• Crunchy & Cheesy: Crisp tortillas and a cheesy topping make every bite a delightful mix of textures.
• Easy Weeknight Meal: With just 35 minutes from start to finish, you can whip this up even on a busy night.
• Taco-Pizza Combo: It’s like your favorite taco in pizza form a win for taco and pizza lovers alike!

Ingredients for Homemade Mexican Pizza

• 1 pound lean ground beef: A classic protein base, you can substitute with ground turkey or chicken if preferred.
• 1 packet (1 ounce) taco seasoning: Adds all the spices you need for that perfect Mexican flavor.
• 1/2 cup water: Helps the seasoning meld with the meat.
• 6 medium flour tortillas: Flour tortillas become the crispy base for this pizza.
• 1 can (16 ounces) refried beans: Adds a creamy, flavorful layer to the pizza.
• 1 can (10 ounces) red enchilada sauce: The saucy topping that ties all the flavors together.
• 1 cup shredded cheddar cheese: For that rich, cheesy goodness.
• 1 cup shredded pepper-jack cheese: Adds a little kick and melts beautifully.
• 1 Roma tomato, diced: Fresh and juicy, tomatoes add a nice burst of flavor on top.
• 1 green onion, diced: For a bit of color and mild onion flavor.
• 1 small can sliced black olives: Adds a briny, salty bite to balance the richness.

How to Make Homemade Mexican Pizza

Step 1: Prepare the Tortillas

Preheat your oven to 375°F. Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet, making sure they don’t overlap. Bake for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside.

Step 2: Cook the Ground Beef

In a skillet over medium-high heat, cook and crumble the ground beef until it’s browned and fully cooked, about 5-7 minutes. Drain the grease.

Step 3: Season the Beef

Add the taco seasoning and 1/2 cup water to the cooked beef. Bring to a boil, then reduce the heat to medium-low and simmer for about 10 minutes until most of the liquid is absorbed. Set aside.

Step 4: Warm the Refried Beans

While the beef is simmering, heat the refried beans in a microwave-safe bowl. This will make them easier to spread on the tortillas.

Step 5: Assemble the Pizzas

Take one crispy tortilla and spread a thin layer of warm refried beans across it. Top with 1/3 of the seasoned meat mixture, then place another crispy tortilla on top.

Step 6: Top with Sauce and Cheese

Spread about 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle a mix of cheddar and pepper-jack cheese evenly over the top. Add your toppings diced tomato, green onion, and sliced black olives.

Step 7: Bake and Finish

Repeat the assembly process to make three pizzas in total. Place them back in the oven and bake for 5 minutes, or until the cheese is fully melted and bubbly. Once done, let the pizzas cool for a few minutes before slicing and serving.

Pro Tips for Success

• Crisp Tortillas: Baking the tortillas before assembling the pizza ensures a crispy base that holds up under the toppings.
• Meat Options: Feel free to substitute ground turkey or chicken for a leaner version.
• Adjust Spice Level: For a spicier pizza, add jalapeños or use a spicier enchilada sauce.

Tasty Variations

• Vegetarian Mexican Pizza: Skip the ground beef and add more refried beans or sautéed veggies like bell peppers and onions for a vegetarian option.
• Add Avocado: Top with fresh avocado slices or a drizzle of guacamole after baking for a creamy addition.
• Extra Heat: Add a few dashes of hot sauce or sliced jalapeños for those who love a spicy kick.

Storing and Reheating

• Storing: Leftover Mexican pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, pop a slice in the oven at 350°F for about 5-7 minutes to maintain its crispiness.

Final Thoughts

This Homemade Mexican Pizza is a delicious way to satisfy both your taco and pizza cravings in one bite. With layers of crispy tortillas, seasoned beef, refried beans, and plenty of cheese, it’s the perfect blend of Tex-Mex flavors in a fun pizza form. Serve it as a quick weeknight meal, or impress your friends with this dish on Taco Tuesday!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Yield: 6 servings | Calories: ~400 kcal per serving