This Cream Cheese Corn Casserole is a deliciously rich and creamy side dish that’s perfect for any occasion. Made with sweet corn, creamed corn, and a touch of cheddar cheese (optional but highly recommended), this casserole is a comforting blend of flavors that everyone will love. Whether you’re preparing it for a holiday meal or a cozy family dinner, this dish is guaranteed to be a hit!

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Why You’ll Love This Recipe

Ultra Creamy: The combination of cream cheese, butter, and milk makes this casserole irresistibly creamy and rich.
Simple Ingredients: Using pantry staples like canned corn and corn muffin mix keeps the preparation quick and easy.
Versatile Side: Perfect for holidays, potlucks, or weeknight dinners, this casserole pairs beautifully with everything from roasted meats to barbecue.

Ingredients for Cream Cheese Corn Casserole

The Base:

1 (8 oz) package cream cheese, softened: The star ingredient that makes this casserole so creamy and delicious.
1/2 cup unsalted butter, melted: Adds richness and enhances the flavor.
1/4 cup granulated sugar: Gives the dish a subtle sweetness that balances out the savory ingredients.
1/4 cup milk: Helps to thin the mixture just enough for a smooth consistency.
2 large eggs, beaten: Adds structure and helps bind everything together.

Corny Goodness:

1 (15 oz) can whole kernel corn, drained: Adds texture and bursts of sweetness.
1 (15 oz) can creamed corn: Provides extra creaminess and depth of flavor.

Dry Ingredients:

1 (8.5 oz) package corn muffin mix (like Jiffy): Makes the casserole fluffy and slightly cakey, with a hint of corn flavor.
1/2 teaspoon salt and 1/2 teaspoon black pepper: Basic seasonings that bring everything together.

Optional Cheesy Addition:

1 cup shredded cheddar cheese: For an extra layer of gooey, melty goodness. Highly recommended!

How to Make Cream Cheese Corn Casserole

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the casserole from sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, beat the 8 oz softened cream cheese until smooth. This will ensure your casserole is lump-free. Next, mix in the 1/2 cup melted butter, 1/4 cup granulated sugar, 1/4 cup milk, and 2 beaten eggs. Stir everything until smooth and well-combined.

Step 3: Add the Corn and Muffin Mix

Now, it’s time to bring in the star ingredient corn! Stir in the 1 (15 oz) can of drained whole kernel corn and the 1 (15 oz) can of creamed corn. Once incorporated, gently fold in the 8.5 oz package of corn muffin mix. Be careful not to overmix; just stir until everything is combined. This ensures a light, tender texture in the final casserole.

Step 4: Season and Add Cheese (Optional)

Add 1/2 teaspoon salt and 1/2 teaspoon black pepper to the mixture for a balanced flavor. If you’re opting for a cheesy casserole, fold in 1 cup shredded cheddar cheese at this point. The cheese adds a delicious, melty element that takes this dish over the top.

Step 5: Bake

Pour the creamy corn mixture into the prepared 9×13-inch baking dish, spreading it evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is set. You’ll know it’s done when it no longer jiggles in the middle and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Once baked, let the casserole cool for a few minutes to set. Cut it into squares and serve warm. The combination of creamy, cheesy, and corny flavors will have everyone coming back for seconds!

Tips for the Best Cream Cheese Corn Casserole

Soften the Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing. This will prevent any lumps and ensure a smooth, creamy texture.
Don’t Overmix: When adding the corn muffin mix, stir until just combined. Overmixing can result in a denser casserole.
Cheesy Upgrade: For those who love a little extra indulgence, the shredded cheddar cheese is optional but highly recommended. It adds a gooey, melty element to the dish.

Variations to Try

Add Jalapeños: If you want to add a little spice, toss in some diced jalapeños for a kick of heat.
Swap the Cheese: Try using pepper jack cheese instead of cheddar for a spicier twist.
Top with Bacon: For added texture and flavor, sprinkle some crispy bacon bits over the top before baking.

Storing and Reheating

Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, simply pop a serving in the microwave or warm it in the oven at 325°F (165°C) until heated through.