Name: Cinnamon-Sugar Pizza made with Crescent Rolls
Cook time: 12 min
Total time: 20 min
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 2 tbsp unsalted butter, melted; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 cup powdered sugar; 1 tbsp milk (for icing); 1/2 tsp vanilla extract (for icing)

If you’re a fan of crescent rolls and have a sweet tooth, this Cinnamon-Sugar Pizza is going to become your new favorite treat! Imagine buttery, flaky crescent roll dough transformed into a dessert pizza, topped with cinnamon-sugar goodness, and drizzled with a simple vanilla icing. It’s a perfect dessert or snack that’s quick, easy, and absolutely delicious.

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Why You’ll Love This Recipe

Quick & Easy: Using refrigerated crescent roll dough saves time and effort, so you can whip this up in no time!
Perfect for Any Occasion: Whether you’re serving this for brunch, as an afternoon snack, or as a dessert after dinner, it’s a crowd-pleaser.
Customizable: You can easily adjust the toppings and drizzle to fit your taste add a bit of chocolate, fruits, or nuts to switch things up!

Ingredients You’ll Need

Here’s everything you need to create this delicious sweet pizza:

1 can (8 oz) refrigerated crescent roll dough: Crescent rolls form the perfect flaky crust for this dessert pizza.
2 tablespoons unsalted butter, melted: Brushed over the dough for a rich, buttery base that makes the cinnamon-sugar topping stick.
1/4 cup granulated sugar: Combined with cinnamon to create that classic cinnamon-sugar flavor we all love.
1 teaspoon ground cinnamon: The star spice of the show, adding warmth and a sweet, spicy kick.

For the Icing:

1/4 cup powdered sugar: Used to create a simple and sweet icing that you’ll drizzle over the pizza.
1 tablespoon milk: Helps thin the powdered sugar into a drizzleable consistency.
1/2 teaspoon vanilla extract: Adds a touch of flavor to the icing for that classic vanilla sweetness.

Step-by-Step Directions for Cinnamon-Sugar Pizza

1. Preheat the Oven

First, you’ll want to set the stage for your dessert pizza by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or a pizza pan to prevent the dough from sticking.

2. Roll Out the Crescent Dough

Take the can of refrigerated crescent roll dough and unroll it onto your prepared baking sheet. Press the dough into a large rectangle or circle, depending on how you want your pizza to look. Be sure to pinch the seams of the dough together to create a smooth surface so the filling doesn’t seep through any gaps.

3. Add the Cinnamon-Sugar Topping

Now for the fun part! Brush the melted butter all over the crescent roll dough, making sure to coat every corner for a rich, buttery base. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar mixture generously over the buttered dough. The sugar will caramelize as it bakes, giving the pizza a sweet, crispy topping.

4. Bake the Pizza

Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and crispy. Keep an eye on it to make sure the sugar doesn’t burn the goal is a beautifully browned crust with a perfectly caramelized topping.

5. Make the Icing

While your cinnamon-sugar pizza is baking, you can prepare the simple vanilla icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. If the icing seems too thick, you can add a tiny bit more milk, but be careful not to make it too runny.

6. Drizzle and Serve

Once the pizza is done baking, take it out of the oven and let it cool for a few minutes. Then, drizzle the icing over the top in zigzag patterns, swirls, or whatever design you like! You can use a spoon or pour the icing into a plastic bag, cut a tiny hole in the corner, and pipe it on for more precision. Let the pizza cool slightly before slicing and serving.

Tips & Tricks for the Best Cinnamon-Sugar Pizza

Customize Your Toppings: This recipe is great as is, but if you want to add more texture or flavor, try topping the pizza with chopped nuts (like pecans or walnuts), a sprinkle of powdered sugar, or even a drizzle of chocolate sauce.
Add a Little Extra Spice: If you love the warm flavor of cinnamon, feel free to add a little more. You can even try mixing in some nutmeg or ground cloves for a spicier kick.
Serve It Warm: This dessert pizza is best served warm, fresh out of the oven. The combination of warm cinnamon sugar and melted icing is pure magic!
Make-Ahead Tip: If you’re planning to make this for a party or event, you can prepare the dough ahead of time and refrigerate it. Just make sure to add the butter and cinnamon-sugar right before baking.

Variations

Add Some Fruit: Top the dough with thinly sliced apples or pears before adding the cinnamon-sugar mixture for a fruity twist.
Try Different Dough: While crescent rolls create a wonderfully flaky base, you could also try this recipe with puff pastry, pizza dough, or even pita bread for a slightly different texture.
Chocolate Lover’s Version: Mix some mini chocolate chips into the cinnamon-sugar mixture or drizzle the finished pizza with melted chocolate for a sweeter, more indulgent version.

What to Serve with Cinnamon-Sugar Pizza

While this sweet pizza can definitely stand on its own, here are a few ideas to make it part of an even bigger dessert spread:

Whipped Cream: A dollop of fresh whipped cream on top would complement the sweetness perfectly.
Ice Cream: Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
Fresh Fruit: Slices of strawberries, blueberries, or raspberries would add a fresh, tangy contrast to the sweet, buttery flavors of the pizza.

Storing & Reheating

To Store: If you have leftovers (although it’s hard to imagine there will be!), you can store them in an airtight container at room temperature for up to 2 days.
To Reheat: For best results, warm slices in the oven or toaster oven for a few minutes to get that crispy crust back. You can also microwave individual slices for 10-15 seconds to heat them up, though the crust won’t be as crispy.