If you’re looking for a rib recipe that strikes the perfect balance of sweet and savory, these Honey Garlic Ribs are your ticket to food heaven. These ribs are coated in a luscious honey glaze with just the right touch of garlic and soy to make every bite sing. Whether you’re serving up dinner for the family or having friends over for a weekend cookout, these ribs are sure to be a crowd-pleaser.
Why You’ll Love It:
- Sticky Sweet & Savory: The honey and brown sugar give a sweet caramelized coating, while soy sauce and garlic provide the perfect salty, umami balance.
- Simple Ingredients: Most of the ingredients are pantry staples, making this recipe quick and easy to prepare.
- Mouth-Watering Tenderness: The slow baking process ensures that the ribs come out tender, juicy, and loaded with flavor.
Ingredients:
- 4 pounds pork spareribs
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
Directions:
- Preheat the oven to 375°F (190°C).
- Prepare the sauce: In a large bowl, mix the honey, soy sauce, vinegar, brown sugar, and minced garlic until the honey and sugar dissolve. Stir in the baking soda — the mixture will foam up, so don’t worry, that’s the magic happening!
- Coat the ribs: Slice the ribs into individual pieces and add them to the bowl. Turn them around until they’re fully coated with the sauce.
- Arrange and bake: Line a cookie sheet with foil and place the ribs meat-side up. Pour the leftover sauce over the ribs and sprinkle with garlic salt.
- Bake and baste: Bake for about 1 hour, turning the ribs every 20 minutes to ensure even cooking and maximum flavor infusion.
Pro Tip:
For extra caramelization, pop the ribs under the broiler for the last 5 minutes to get that irresistible golden brown glaze.
These Honey Garlic Ribs are the kind of dish that’ll have everyone licking their fingers and asking for seconds. Serve with a side of mashed potatoes or a crisp coleslaw, and watch them disappear from the table!