Garlic Butter Steak Bites with Parmesan Cream Sauce

When you’re craving a savory, satisfying meal that feels a little luxurious but takes almost no time to make, these Garlic Butter Steak Bites with Parmesan Cream Sauce hit all the right notes. Tender, juicy steak bites smothered in a rich, creamy Parmesan sauce will have you coming back for seconds—and maybe even licking the plate clean!

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Why You’ll Love These Garlic Butter Steak Bites

• Tender Steak: Each bite of sirloin steak is cooked to perfection, offering melt-in-your-mouth texture with rich, savory flavor.
• Quick & Easy: This dish comes together in just 25 minutes from start to finish, making it perfect for weeknight dinners.
• Decadent Cream Sauce: The creamy, garlicky Parmesan sauce adds the perfect touch of indulgence to this hearty dish.

Ingredients You’ll Need

• 1 lb (450g) sirloin steak, cut into bite-sized pieces – Sirloin is tender and flavorful, making it the perfect choice for quick-cooking steak bites.
• Salt and pepper, to taste – Seasoning the steak before cooking ensures the meat is flavorful throughout.
• 2 tbsp (28g) butter – Adds richness and helps create the golden-brown crust on the steak.
• 5 cloves garlic, minced – Garlic is the star of the sauce, lending a bold, aromatic kick.
• 1/2 cup (120ml) beef broth – Adds depth and richness to the sauce while deglazing the pan.
• 1/2 cup (120ml) heavy cream – Creates the velvety, luscious texture of the Parmesan sauce.
• 1/2 cup (50g) grated Parmesan cheese – Parmesan brings salty, savory goodness to the cream sauce.
• Fresh parsley, for garnish – A sprinkle of parsley adds color and a fresh note to balance the richness.

Step-by-Step Instructions

1. Season the Steak

Start by generously seasoning the steak bites with salt and pepper on all sides. This simple step ensures the meat is flavorful and well-seasoned throughout the cooking process.

2. Sear the Steak Bites

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot and bubbling, add the steak bites in a single layer. Sear the steak for about 3-4 minutes, or until browned on all sides. Be careful not to overcrowd the pan to ensure even browning.

Once the steak bites are golden and cooked to your liking (aim for medium-rare to medium), remove them from the skillet and set aside.

3. Make the Garlic Butter Sauce

Using the same skillet (don’t wash it—those browned bits are flavor gold!), lower the heat to medium and add the minced garlic. Sauté the garlic for about 30 seconds to 1 minute, or until fragrant and golden.

Pour in the beef broth, scraping up the browned bits from the bottom of the pan as the broth simmers. This step ensures every last bit of flavor makes it into the sauce.

4. Create the Parmesan Cream Sauce

Once the broth has simmered for a minute or two, stir in the heavy cream and grated Parmesan cheese. Keep stirring until the cheese melts and the sauce begins to thicken—this should take about 2-3 minutes.

If the sauce becomes too thick, you can add a splash of extra broth to loosen it up.

5. Bring it All Together

Now it’s time to bring the steak back into the picture! Return the steak bites to the skillet, stirring them into the creamy Parmesan sauce until well-coated. Let the steak warm through for a minute or two.

6. Garnish and Serve

Once the steak is smothered in that luxurious sauce, it’s ready to serve. Garnish with fresh parsley for a pop of color and freshness.

Serving Suggestions

These Garlic Butter Steak Bites are incredibly versatile! Here are some ideas for serving them:

• Over Pasta: Toss the steak bites and sauce with your favorite pasta for a quick, indulgent pasta dish.
• With Crusty Bread: Serve with warm, crusty bread for dipping into the rich Parmesan sauce.
• Over Mashed Potatoes: For ultimate comfort food, spoon the steak and sauce over a bed of creamy mashed potatoes.
• With Roasted Veggies: Pair with roasted asparagus or green beans for a lighter, veggie-forward meal.

Tips for the Best Steak Bites

• Choose the Right Steak: Sirloin is perfect for this recipe because it’s tender, cooks quickly, and has great flavor. You could also use ribeye or tenderloin if you’re feeling fancy!
• Don’t Overcook the Steak: Searing the steak over medium-high heat ensures a good crust without overcooking. Aim for a medium-rare to medium doneness for the juiciest bites.
• Add the Steak at the End: By removing the steak while making the sauce, you prevent it from overcooking, ensuring it stays tender and flavorful.

Why You Need to Make This Recipe

When you want a dinner that feels like a restaurant-quality meal but is easy enough to make at home, Garlic Butter Steak Bites with Parmesan Cream Sauce is the answer. It’s rich, indulgent, and ready in under 30 minutes, making it perfect for both busy weeknights and special occasions. Plus, that creamy garlic Parmesan sauce is so good, you’ll be tempted to pour it over everything!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings | Calories: 345 kcal per serving

Enjoy the rich, buttery goodness of these Garlic Butter Steak Bites, and don’t forget the extra bread to mop up every last drop of that creamy Parmesan sauce!