Looking for a fun and indulgent breakfast treat that will wow your family or brunch guests? These Cinnamon Roll French Toast Bites are the perfect combination of warm cinnamon rolls and classic French toast. Crispy on the outside, soft and cinnamon-swirled on the inside, they’re a bite-sized delight that’s easy to make and impossible to resist!

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Why You’ll Love These Cinnamon Roll French Toast Bites

Quick & Easy: A shortcut recipe using refrigerated cinnamon rolls means you can have this decadent breakfast on the table in no time.
Sweet & Comforting: With the warmth of cinnamon, creamy icing, and maple syrup, every bite is like a cozy hug.
Crowd Pleaser: Perfect for family breakfasts, holiday brunches, or even a sweet snack.

Ingredients You’ll Need

1 can of refrigerated cinnamon rolls (with icing) – A can of pre-made cinnamon rolls makes this recipe quick and easy.
2 large eggs – For that classic French toast coating.
1/4 cup milk – Helps make the egg mixture smooth and creamy.
1 teaspoon vanilla extract – Adds a warm, sweet note.
1/2 teaspoon ground cinnamon – Enhances the cinnamon flavor in every bite.
2 tablespoons butter – For cooking the bites to golden perfection.
Powdered sugar (optional) – A light dusting on top makes them extra pretty!
Maple syrup or icing from the cinnamon rolls (optional) – For drizzling over the finished bites.

Step-by-Step Instructions

1. Prepare the Cinnamon Rolls

Start by opening the can of refrigerated cinnamon rolls and setting aside the icing for later. Cut each cinnamon roll into bite-sized pieces, making sure they’re small enough for easy frying and eating.

2. Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until everything is well combined. This will be your classic French toast batter, giving the cinnamon roll bites that golden, crispy coating.

3. Coat the Cinnamon Roll Bites

Now, dip each cinnamon roll bite into the egg mixture, ensuring that all sides are well coated. This will help create that French toast texture on the outside while keeping the cinnamon roll center soft and sweet.

4. Cook the Bites

Heat a large skillet over medium heat and melt the butter. Once the butter is melted and bubbly, add the coated cinnamon roll bites in a single layer. Cook for 2-3 minutes on each side, turning them as needed, until they’re golden brown and cooked through.

5. Serve and Enjoy!

Once the bites are cooked, transfer them to a serving platter. Drizzle them with the reserved icing from the cinnamon rolls or your favorite maple syrup. For an extra touch of sweetness, sprinkle a bit of powdered sugar on top. Serve immediately and enjoy this delicious breakfast treat!

Tips for Perfect Cinnamon Roll French Toast Bites

Don’t Overcrowd the Pan: To ensure even cooking, make sure you cook the bites in batches if necessary.
Customize the Drizzle: If you’re feeling creative, you can mix the reserved icing with a bit of milk for a thinner drizzle or even add a touch of maple syrup for extra flavor!
Make It Extra: Add some fresh fruit like berries or banana slices on top for a pop of color and flavor.

Serving Suggestions

These Cinnamon Roll French Toast Bites are perfect for all kinds of occasions:

Brunch Star: Serve them alongside scrambled eggs, bacon, or fresh fruit for a complete brunch spread.
Sweet Snack: Whip them up for a sweet afternoon snack with coffee or tea.
Holiday Breakfast: These are ideal for holiday mornings when you want something quick, festive, and delicious.