Thanksgiving Egg Rolls

Looking for a creative and delicious way to use up all those Thanksgiving leftovers? These Thanksgiving Egg Rolls are the perfect solution! They’re crispy, golden, and stuffed with all your holiday favorites turkey, stuffing, mashed potatoes, and a hint of cranberry sauce. It’s like Thanksgiving dinner wrapped in a crunchy, handheld snack. Plus, they’re super easy to make and perfect for dipping in gravy. Let’s turn those leftovers into something special!

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Why You’ll Love These Thanksgiving Egg Rolls

• Creative Leftover Idea: Tired of the same old reheated Thanksgiving leftovers? These egg rolls give them a fun, crispy twist.
• Quick and Easy: With just 30 minutes total time, you can whip up a batch of these in no time.
• Crowd-Pleaser: Whether it’s a post-Thanksgiving snack or a fun appetizer for guests, everyone will love this fusion of flavors.
• Customizable: You can easily switch up the fillings to use whatever leftovers you have on hand.

Ingredients You’ll Need

• 2 cups cooked turkey, shredded or chopped – Leftover roasted turkey is perfect for this recipe.
• 1 cup prepared stuffing – Adds that signature Thanksgiving flavor and texture.
• 1/2 cup mashed potatoes – For a creamy, comforting filling.
• 1/4 cup cranberry sauce (whole berry or jellied) – This adds a hint of sweetness and tang.
• 1/4 cup shredded cheddar or Swiss cheese (optional) – If you want to make it a little cheesier, feel free to add some.
• 12 egg roll wrappers – These will give your Thanksgiving leftovers a crispy, golden exterior.
• 1/4 cup water – Used to seal the egg roll wrappers.
• Vegetable oil – For frying the egg rolls until perfectly crispy.
• Gravy for dipping (optional) – Serve with a side of warm gravy to take these egg rolls over the top.

Step-by-Step Instructions

1. Prepare the Filling

In a large bowl, combine the shredded turkey, prepared stuffing, mashed potatoes, cranberry sauce, and cheese (if using). Stir until everything is well-mixed. This flavorful filling will be the heart of your egg rolls.

2. Assemble the Egg Rolls

Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you, forming a diamond shape. Spoon 2-3 tablespoons of the prepared filling into the center of the wrapper.

Fold the bottom corner up over the filling, then fold in the sides to enclose it. Roll tightly, making sure the filling is secure. Brush the top corner with a bit of water to seal the egg roll. Repeat this process for all the egg rolls.

3. Heat the Oil

In a large skillet or deep pan, heat 1-2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You want the oil to be hot enough so the egg rolls fry up golden and crispy, but not so hot that they burn.

4. Fry the Egg Rolls

Carefully place the egg rolls into the hot oil, frying in batches so you don’t overcrowd the pan. Fry them for about 2-3 minutes per side, turning occasionally, until they’re golden brown and crispy.

Use a slotted spoon to remove the fried egg rolls from the oil, and place them on a paper towel-lined plate to drain any excess oil.

5. Serve and Enjoy!

Serve these Thanksgiving Egg Rolls hot, alongside a side of warm gravy for dipping. Whether you’re enjoying them as a snack or a meal, these crispy little bites are a delicious and fun way to repurpose your holiday leftovers!

Tips for Success

• Seal the Egg Rolls Well: Make sure to seal the edges of the egg roll wrappers with water to prevent the filling from spilling out while frying.
• Frying Tips: Keep an eye on the oil temperature to ensure your egg rolls fry evenly. If the oil is too hot, they’ll burn on the outside before cooking through.
• Cheesy Variation: If you love cheese, don’t skip the optional shredded cheddar or Swiss. It adds a gooey, melty element that pairs beautifully with the turkey and stuffing.
• Use What You Have: This recipe is very versatile, so feel free to add in or substitute any leftover Thanksgiving sides you have on hand green bean casserole, sweet potatoes, or even corn would work!

Serving Suggestions

These Thanksgiving Egg Rolls are delicious on their own, but they’re even better when served with some classic Thanksgiving sauces and sides:

• Gravy: A must for dipping! Use leftover turkey gravy for a rich, savory sauce.
• Cranberry Sauce: If you’re a fan of that sweet-tart contrast, a little extra cranberry sauce on the side works perfectly.
• Side Salad: Serve with a fresh, simple salad to balance the richness of the egg rolls.

Final Thoughts: A Fun and Tasty Way to Enjoy Thanksgiving Leftovers

With crispy egg roll wrappers and a delicious combination of Thanksgiving flavors inside, these Thanksgiving Egg Rolls are a creative and tasty way to make the most of your holiday leftovers. They’re easy to assemble and fry up beautifully golden in just a few minutes. Plus, that gravy dip? Irresistible! Whether you’re sharing them with family or keeping them all to yourself, these egg rolls are sure to become a post-holiday favorite.

Enjoy your leftovers in a whole new way egg roll style! 🦃🍂🥢