When you’re short on time but craving something warm and comforting, this Slow Cooker Lipton Onion Potatoes recipe is the perfect solution. With just a handful of ingredients and minimal prep, you can create a delicious side dish that’s loaded with flavor and perfect for any meal. The Lipton Onion Soup mix adds savory depth to the tender, buttery potatoes, and with the option to add cheddar cheese, this dish can easily become a crowd-pleasing favorite.

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Why You’ll Love This Recipe

Minimal Effort: Just slice, season, and let your slow cooker do the rest. It’s as easy as it gets.

Rich, Savory Flavor: The Lipton Onion Soup mix adds a deep onion flavor that transforms simple potatoes into something special.

Perfect for Busy Nights: Whether you’re hosting or just want a no-fuss weeknight meal, this side dish takes minimal time and effort.

Make It Cheesy: Adding shredded cheddar cheese makes these potatoes even more comforting, but they’re equally delicious without it.

Ingredients You’ll Need

6 large potatoes, thinly sliced – For tender, perfectly cooked layers of potatoes.
1 packet of Lipton Onion Soup mix – The star ingredient that gives these potatoes their irresistible flavor.
1/3 cup butter, melted – Adds richness and helps distribute the seasoning.
1 cup shredded cheddar cheese (optional) – For a cheesy twist.
1/2 cup chicken broth or water – Helps steam the potatoes, making them soft and tender.
Salt and pepper – To taste, for final seasoning.
Cooking spray or butter – To grease the slow cooker and prevent sticking.

Step-by-Step Instructions

1. Grease the Slow Cooker

Start by thoroughly greasing the inside of your slow cooker with cooking spray or butter. This prevents the potatoes from sticking and makes cleanup easier later.

2. Prep the Potatoes

Wash and peel the potatoes (if you prefer), then thinly slice them using a knife or mandoline. Try to keep the slices an even thickness so that they cook uniformly in the slow cooker.

3. Season the Potatoes

In a large mixing bowl, toss the sliced potatoes with the melted butter, making sure each slice gets coated. Next, sprinkle the Lipton Onion Soup mix over the potatoes and stir everything together until the soup mix is evenly distributed.

4. Add Cheese (Optional)

If you’re going for the cheesy version, now is the time to stir in the shredded cheddar cheese. This will add a rich, creamy element to the dish, but it’s totally optional!

5. Layer in the Slow Cooker

Carefully layer the seasoned potatoes into the slow cooker, making sure they’re spread evenly. Pour the chicken broth or water over the top. The liquid will steam the potatoes, ensuring they become tender as they cook.

6. Cook to Perfection

Cover the slow cooker with the lid and set it to low for 5 to 6 hours or high for 2 to 3 hours, depending on how much time you have. Cooking times can vary slightly based on the thickness of your potato slices and your specific slow cooker model, so check for doneness as you go.

7. Adjust Seasoning and Serve

Once the potatoes are fork-tender, taste and adjust the seasoning with salt and pepper. Your Slow Cooker Lipton Onion Potatoes are now ready to serve! Enjoy them hot as a comforting side dish for any meal.

Tips for Success

Even Slices: Thin, uniform potato slices are key to ensuring the potatoes cook evenly and get that perfectly tender texture.
Cheesy or Not: If you opt for the cheese, feel free to experiment with different types—sharp cheddar, mozzarella, or even pepper jack for a little kick!
Liquid Matters: The chicken broth or water helps steam the potatoes, so don’t skip this step. If you like your potatoes extra rich, you could even use heavy cream for a more indulgent finish.
Check for Doneness: Depending on the size of your potato slices and the power of your slow cooker, you might need to adjust the cooking time slightly. Just check for fork-tender potatoes before serving.

Perfect Pairings: What to Serve with Slow Cooker Lipton Onion Potatoes

These flavorful, tender potatoes make a wonderful side for a variety of main dishes:

Roast Chicken: The savory onion flavor pairs perfectly with a juicy, herb-roasted chicken.
Steak: Serve alongside a grilled steak for a hearty, comforting meal.
BBQ Ribs: These potatoes make a great companion to saucy, fall-off-the-bone ribs.
Salads: For a lighter option, pair with a fresh, crisp salad to balance out the richness of the potatoes.