Apple Pie Bread

When the craving for apple pie hits, but you want something a little quicker and simpler, this Apple Pie Bread is the answer. Imagine the comforting flavors of warm cinnamon, sweet apples, and buttery cake all in one sliceable loaf. Whether you’re enjoying it with your morning coffee or as a cozy afternoon snack, this bread will feel like a big, warm hug.

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Why You’ll Love This Apple Pie Bread

This recipe combines the heartwarming taste of apple pie with the convenience of a bread. It’s super easy to make thanks to a few shortcuts like canned apple pie filling and cake mix so it’s perfect for busy days when you want something homemade without a lot of fuss. The best part? It bakes into two loaves, so you can keep one for yourself and gift the other to a friend (if you’re feeling generous)!

• Quick and Simple: Minimal prep with maximum flavor. You’ll have it mixed and in the oven in no time.
• Incredibly Moist: Thanks to the apples and cake mix, this bread stays perfectly moist, even after a few days.
• Aromatic and Cozy: The cinnamon-spiced aroma that fills your kitchen is just an added bonus!

Ingredients You’ll Need

• 1 can apple pie filling, mashed – Don’t skip mashing the apples; this helps them incorporate into the batter for that perfect apple flavor in every bite.
• 1 yellow cake mix – A handy shortcut that adds sweetness and structure to the bread.
• 4 eggs, slightly beaten – Eggs help bind the ingredients together and give the bread a tender texture.
• 1 cup self-rising flour – This adds extra lift, so your bread has a nice rise in the oven.
• 1 tablespoon cinnamon – The warmth of cinnamon complements the apples beautifully.
• 1 medium apple, chopped – Fresh apple chunks give texture and extra apple flavor.

How to Make Apple Pie Bread (Step-by-Step)

1. Prep the Dry Ingredients

Start by whisking your dry ingredients together in a large bowl. This includes the yellow cake mix, self-rising flour, and cinnamon. It’s important to give these a good mix so that the cinnamon is evenly distributed.

2. Add the Wet Ingredients

Now, add your mashed apple pie filling and slightly beaten eggs to the dry mixture. Gently fold everything together until just combined. The mashed apple pie filling not only adds that classic apple pie flavor but also keeps the bread incredibly moist.

3. Fold in Fresh Apples

For that extra touch of apple goodness, fold in the chopped apple. The fresh apple pieces bring a bit of texture and juicy bursts of flavor throughout the loaf.

4. Pour and Top

Divide the batter evenly between two greased loaf pans. If you want to take the flavor up a notch, sprinkle a little cinnamon and sugar mixture over the top of each loaf. It’ll give the bread a sweet, slightly crunchy topping that’s hard to resist.

5. Bake to Perfection

Pop the loaves into a preheated oven at 325°F and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell absolutely divine during this step—just try not to open the oven too often to sneak a peek!

6. Cool and Slice

Once your loaves are done, let them cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Slice, serve, and watch it disappear.

A Few Tips for Success

• Mashing the Apple Pie Filling: Don’t skip this step! Mashing the apples ensures they blend smoothly into the batter, so you don’t end up with large chunks that could sink to the bottom.
• Customize It: Not a fan of cinnamon? You can reduce the amount or swap it for nutmeg or a pumpkin pie spice blend to change things up.
• Use Fresh Apples: Adding fresh chopped apple brings an extra dimension of flavor and texture, but feel free to skip it if you’re in a pinch.

Make It Your Own: Variations

• Add Some Crunch: Mix in a handful of chopped walnuts or pecans for some added crunch and nutty flavor.
• Glaze It Up: Drizzle a simple powdered sugar glaze over the top for an extra sweet finish. Just mix powdered sugar with a splash of milk and vanilla extract until smooth.
• Swap the Filling: If apple pie filling isn’t your thing, try using cherry or peach filling for a fun twist on this recipe.

Closing Thoughts: Share the Love!

There’s something so satisfying about baking up a loaf of this Apple Pie Bread, slicing it warm, and sharing it with family and friends. It’s simple, cozy, and brings all those comforting fall flavors together in the most delightful way. Whether you enjoy it on a lazy weekend morning or as a treat after dinner, I promise it’ll quickly become a favorite.

I’d love to hear how yours turns out! Leave a comment below and let me know if you made any tweaks, or share a photo of your Apple Pie Bread let’s keep the cozy vibes going!