Savory Turkey and Cranberry Crescent Ring

This Savory Turkey and Cranberry Crescent Ring is a delightful twist on classic holiday flavors, wrapped in flaky crescent dough. Whether you’re looking for a delicious way to use up Thanksgiving leftovers or simply want to enjoy the comforting combination of turkey and cranberries in a new form, this dish will become a family favorite. It’s easy to make, full of flavor, and perfect for sharing.

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In this article, we’ll explore each component of this delectable crescent ring, the step-by-step process for assembling and baking it, and some tips for customization and serving. Let’s dive into how you can make this beautiful dish that looks as good as it tastes.

Ingredients Breakdown

The simplicity of the ingredients is what makes this recipe so appealing. Each element brings a unique flavor and texture, and when combined, they create a harmonious dish that’s sweet, savory, and satisfying.

1. Crescent Rolls (1 can, 17.3 oz)

Crescent rolls are the foundation of this recipe. Their light, buttery, and flaky texture pairs perfectly with the hearty filling. When baked, they create a beautiful golden crust that holds the savory turkey and sweet cranberry filling inside.

You can use store-bought refrigerated crescent roll dough for convenience, or if you’re feeling adventurous, you can try making your own crescent dough from scratch.

2. Cooked Turkey (1 pound, shredded)

Shredded cooked turkey forms the protein base of this dish. It’s an excellent way to use leftover turkey from holiday dinners like Thanksgiving or Christmas, but you can also use store-bought cooked turkey if you don’t have leftovers. The mild flavor of the turkey provides a nice canvas for the sweet and tangy cranberry sauce and the savory Parmesan.

If turkey isn’t available, rotisserie chicken works as a great substitute.

3. Cranberry Sauce (1 cup)

Cranberry sauce adds a sweet-tart contrast to the savory turkey. The natural sweetness of cranberries pairs beautifully with the saltiness of the Parmesan cheese and the richness of the crescent dough. You can use homemade cranberry sauce if you have some on hand, or opt for store-bought. Whole-berry cranberry sauce tends to work better in this recipe because it has a thicker texture and chunks of fruit that add a delightful bite.

4. Parmesan Cheese (1/2 cup, grated)

Grated Parmesan cheese brings a savory, salty depth to the filling. It complements both the turkey and the cranberry sauce, adding a slightly nutty flavor that balances the sweetness of the cranberries. Freshly grated Parmesan is ideal, but you can use pre-grated if that’s what you have on hand.

5. Green Onions (1/4 cup, chopped)

Green onions add a mild onion flavor and a pop of color to the filling. Their slight sharpness cuts through the richness of the turkey and cheese, adding freshness to the overall dish.

6. Dried Thyme (1/4 teaspoon)

A hint of dried thyme provides an earthy, herbaceous note that enhances the flavor of the turkey and complements the cranberry sauce. Thyme is a classic herb for pairing with turkey, and its subtle flavor works perfectly in this recipe. If you don’t have thyme on hand, you can substitute with sage or rosemary.

7. Black Pepper (1/4 teaspoon)

A bit of black pepper adds warmth and a touch of spice to the filling. It helps balance the sweetness of the cranberry sauce and the richness of the cheese and dough. If you prefer a spicier kick, you can increase the pepper or even add a pinch of red pepper flakes for extra heat.

Step-by-Step Directions

Let’s break down how to assemble and bake this beautiful crescent ring, ensuring that you get the perfect golden brown exterior and flavorful filling in every bite.

1. Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature ensures that the crescent rolls will bake to a golden brown while the filling heats through and the cheese melts beautifully.

2. Unroll the Crescent Rolls

Unroll the crescent rolls onto a baking sheet, making sure to press together any perforations to form a large rectangle of dough. The dough should be even and smooth, creating the perfect base for the filling. If you’re using a non-stick baking sheet, you may not need to grease it, but for added insurance, you can lightly spray the baking sheet with cooking spray or line it with parchment paper.

3. Make the Filling

In a mixing bowl, combine the shredded turkey, cranberry sauce, grated Parmesan cheese, chopped green onions, dried thyme, and black pepper. Stir until everything is evenly mixed. The combination of savory turkey, sweet cranberries, and salty Parmesan creates a balanced filling that’s packed with flavor.

You can also get creative and add in other ingredients like diced mushrooms, spinach, or even olives for added texture and flavor.

4. Spread the Filling

Spread the turkey and cranberry mixture evenly over the crescent roll dough, making sure to leave a little bit of space along the edges. This ensures that the filling stays inside as you roll it up and that the dough seals properly.

5. Roll Up the Dough

Carefully roll up the dough starting from one of the long edges. Roll tightly but gently, ensuring that the filling stays inside. Once it’s fully rolled, you’ll have a long, filled roll of dough.

6. Slice and Bake

Using a sharp knife, cut the roll into 12 even slices. Arrange the slices on the baking sheet, placing them cut side down. This allows the rolls to bake evenly and ensures that the filling stays inside each slice.

Bake for 15-20 minutes or until the crescent rolls are golden brown and the filling is bubbling. Keep an eye on them to ensure they don’t overcook; the exact time may vary depending on your oven.

7. Serve Warm

Once baked, remove the crescent ring from the oven and let it cool slightly before serving. These savory turkey and cranberry crescent rings are best enjoyed warm, when the dough is flaky and the filling is still gooey and flavorful.

Tips for Success

To ensure your Savory Turkey and Cranberry Crescent Ring turns out perfectly, here are a few additional tips:

1. Avoid Overfilling

While it’s tempting to pack the crescent rolls with as much filling as possible, be careful not to overfill. Too much filling can cause the dough to split while baking, and the filling may ooze out onto the baking sheet. Stick to the recommended measurements for the best results.

2. Use Fresh or Leftover Turkey

This recipe is ideal for using up leftover turkey, but if you don’t have any, you can cook a pound of turkey breast specifically for this dish. Season it lightly with salt, pepper, and thyme before shredding.

3. Experiment with Flavors

Feel free to customize the filling to your liking. Add ingredients like cream cheese for extra creaminess, chopped pecans for a nutty crunch, or sautéed spinach for added greens. You can also swap out the cranberry sauce for apricot preserves or apple chutney for a different fruity twist.

4. Serve with Dipping Sauces

These savory crescent rolls pair beautifully with a variety of dipping sauces. Try serving them with marinara, ranch dressing, or even a honey mustard sauce for extra flavor.

Serving Suggestions

These savory crescent rolls are incredibly versatile and can be served in various ways:

1. Appetizer

Cut into bite-sized pieces, these crescent rings make an excellent appetizer for a holiday gathering or potluck. Serve them on a platter with toothpicks for easy snacking.

2. Main Dish

For a casual dinner, serve the crescent rolls alongside a fresh green salad or a bowl of soup. The combination of flaky pastry, turkey, and cranberries makes this a satisfying main course.

3. Holiday Brunch

Add these savory crescent rings to your holiday brunch menu. Pair them with scrambled eggs, fruit salad, and a mimosa for a festive meal that’s sure to impress.

Customization Ideas

You can easily adjust this recipe to suit your preferences or to use up ingredients you have on hand. Here are a few ideas:

1. Cheese Swap

Instead of Parmesan, try using cheddar, mozzarella, or goat cheese for a different flavor profile. Cheddar adds a sharper bite, while mozzarella brings a melty, stretchy texture.

2. Spice It Up

If you like a bit of heat, add red pepper flakes or chopped jalapeños to the filling. The spice will contrast nicely with the sweetness of the cranberry sauce.

3. Add Veggies

Incorporate sautéed vegetables like bell peppers, mushrooms, or spinach into the filling for added texture and flavor.

Conclusion: A Perfect Balance of Sweet and Savory

The Savory Turkey and Cranberry Crescent Ring is a delightful dish that balances the savory richness of turkey and Parmesan with the sweet-tart flavor of cranberry sauce, all wrapped in buttery, flaky crescent rolls. It’s easy to make, visually impressive, and packed with flavor, making it perfect for holiday gatherings, family dinners, or anytime you want a delicious twist on classic flavors.

Whether you serve it as an appetizer, main course, or part of a festive brunch, this crescent ring is sure to impress. Plus, with plenty of customization options, you can make it your own and enjoy it in various ways.

So, the next time you’re looking for a crowd-pleasing dish that’s both delicious and easy to prepare, give this Savory Turkey and Cranberry Crescent Ring a try! You’ll love how quickly it comes together—and how quickly it disappears!