If you’re on the lookout for a delicious, easy-to-make treat that won’t derail your diet, these Strawberry Cheesecake Fat Bombs are exactly what you need. Bursting with the rich, creamy flavors of a classic strawberry cheesecake, these little bites are the perfect way to satisfy your sweet tooth while keeping your macros in check. Best of all, they only require four simple ingredients and a few minutes of your time. Whether you’re following a ketogenic lifestyle or just looking for a guilt-free indulgence, these fat bombs will quickly become a staple in your kitchen.

The secret to these delightful treats lies in their simple yet luscious combination of cream cheese and fresh strawberries. The cream cheese adds a luxurious, velvety texture, while the strawberries provide a burst of natural sweetness and a hint of tartness that perfectly balances the richness of the cheese. A touch of vanilla extract enhances the flavors, giving these fat bombs a classic dessert feel, and a teaspoon of fruit sweetener ties it all together without adding too many carbs.

Why You’ll Love These Strawberry Cheesecake Fat Bombs

Perfect for a Low-Carb Lifestyle: With only one net carbohydrate per serving, these fat bombs are an excellent choice for anyone looking to keep their carb intake low while still enjoying a decadent treat.

Quick and Easy to Make: These fat bombs come together in just a few steps, making them ideal for those who want a quick and satisfying dessert without spending hours in the kitchen.

Rich and Creamy Flavor: They have all the flavors of a strawberry cheesecake, but in a convenient, bite-sized form. Each fat bomb has a smooth, creamy texture with just the right amount of sweetness.

Customizable: You can easily adjust the sweetness or even add in other flavorings, like a dash of lemon zest or a sprinkle of cinnamon, to make these fat bombs truly your own.

Ingredients You’ll Need

1 (8-ounce) block of cream cheese, softened: This forms the creamy base of your fat bombs. Make sure it’s at room temperature for easy mixing.
6-7 fresh strawberries, mashed: Fresh strawberries give the best flavor, but you can use thawed frozen ones if that’s what you have on hand.
½ teaspoon of vanilla extract: Adds a subtle, sweet flavor that enhances the cream cheese and strawberries.
1 teaspoon of fruit sweetener: This keeps the carb count low while adding a hint of sweetness.

How to Make Strawberry Cheesecake Fat Bombs

Prepare the Cream Cheese: If your cream cheese is still cold, let it sit at room temperature for about 30 minutes, or you can microwave it in short bursts (10-15 seconds) until it’s soft enough to mix easily.
Mash the Strawberries: If you’re using fresh strawberries, remove the stems and mash them with a fork or chop them finely. For frozen strawberries, make sure they are fully thawed and any excess liquid is drained before mashing them.
Mix the Ingredients: In a medium bowl, combine the softened cream cheese, mashed strawberries, vanilla extract, and fruit sweetener. Use a fork or a hand mixer to blend everything until smooth and well combined. The mixture should be thick but easily scoopable.
Form the Fat Bombs: Using a melon baller, a small scoop, or two spoons, form the mixture into bite-sized balls. Place them on a plate or a baking sheet lined with parchment paper.
Chill the Fat Bombs: Place the plate in the refrigerator or freezer for about 20 minutes, or until the fat bombs are firm to the touch.
Store and Enjoy: Once they are set, transfer the fat bombs to an airtight container or a zip-top bag. Store them in the refrigerator if you plan to eat them within a few days, or in the freezer for longer storage. Enjoy them straight from the fridge or let them sit for a few minutes at room temperature if they’ve been frozen.