This quick and easy peach cobbler combines sweet, juicy peaches with a buttery, golden crust, perfect for a last-minute dessert fix.
Ingredients
- 1 can sliced peaches
- 1½ cups granulated sugar
- 1 stick butter (¼ pound)
- ¾ cup all-purpose flour
- 2 tsp baking powder
- ⅛ tsp salt
- ¾ cup milk
- ½ tsp vanilla extract
Directions
- Prepare Peaches:
- Drain peaches and mix with ½ cup of granulated sugar.
- Preheat Oven:
- Preheat oven to 350°F (175°C). Place butter in the bottom of an 8×8 inch glass baking dish or 2-quart casserole dish. Set the dish in the oven to melt the butter. Remove once melted.
- Make Batter:
- In a medium bowl, combine 1 cup granulated sugar, flour, baking powder, salt, milk, and vanilla extract. Mix until smooth to form a batter.
- Assemble:
- Pour the batter over the melted butter in the baking dish. Do not stir. Place peaches on top of the batter.
- Bake:
- Bake for 1 hour, or until the crust is golden brown. The batter will rise to the top during baking.
Summary:
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Servings: 8