White Chicken Chili

This creamy white chicken chili is packed with savory flavors and a hint of spice, making it the perfect comfort food for any occasion.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1 tsp cumin
• 1 tsp dried oregano
• ¼ tsp black pepper
• ⅛ tsp crushed red pepper flakes
• 1¼ cups low-sodium chicken broth
• 4 oz can diced green chiles
• 1½ cups chopped cooked rotisserie chicken
• 15 oz cannellini beans, rinsed and drained
• 2 oz light cream cheese, cut into small cubes
• 2 tsp lime juice
• ½ cup freshly shredded Monterrey Jack cheese, for serving
• 1 diced scallion, for serving
• 2 tbsp freshly chopped cilantro, for serving
• ½ ripe avocado, sliced, for serving
• Crushed tortilla chips, for serving (optional)

Instructions

1. Sauté Vegetables:
   • Heat olive oil in a medium pot over medium-high heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook until fragrant, about 20 seconds. Stir in seasonings and cook for 1 minute.
2. Simmer:
   • Add chicken broth and diced chiles. Bring to a gentle simmer and cook uncovered for 10 minutes.
3. Add Ingredients:
   • Stir in chicken, beans, cream cheese, and lime juice. Simmer for a few more minutes until heated through and cream cheese has melted.
4. Serve:
   • Ladle into bowls and top with Monterrey Jack cheese, scallions, cilantro, avocado, and crushed tortilla chips if desired.

Summary:

• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Servings: 4