🥩🍤 Steak in Creamy Cajun Shrimp Sauce 🍤🥩Elevate your steak with a decadent creamy Cajun shrimp sauce. This dish blends juicy steak with a rich, flavorful sauce for a perfect meal!

Ingredients

• 4 steaks (ribeye or filet mignon)
• Salt and pepper to taste
• 2 tbsp olive oil
• ½ pound shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tbsp Cajun seasoning
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped

Instructions

1. Prepare the Steaks:
   • Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat.
   • Sear steaks for 3-4 minutes per side, or until desired doneness. Remove and set aside.
2. Make the Sauce:
   • In the same skillet, melt butter. Add garlic and cook until fragrant.
   • Add shrimp and cook until pink.
   • Stir in heavy cream and Cajun seasoning. Cook until the sauce thickens.
   • Add Parmesan cheese and stir until melted.
3. Serve:
   • Top steaks with creamy Cajun shrimp sauce. Garnish with chopped parsley.

Summary:

• Prep Time: 10 mins
• Total Time: 25 mins
• Servings: 4