As the leaves change color and the air gets crisp, there’s no better way to celebrate the cozy feeling of autumn than with a dessert that captures the essence of the season. This Pumpkin Tiramisu combines the richness of mascarpone, the warmth of pumpkin spice, and the boldness of coffee into one stunning, no-bake treat. Whether you’re hosting a fall dinner party or simply craving something special, this Pumpkin Tiramisu is sure to impress your guests and become a new seasonal favorite.
Why You’ll Love It:
- Seasonal flavors: Pumpkin and spices bring a warm, inviting flavor to the classic tiramisu.
- No-bake dessert: No need to turn on the oven! This dessert is easy to prepare and perfect for those who love quick yet elegant recipes.
- Coffee lovers’ dream: The coffee-dipped ladyfingers give the perfect contrast to the creamy, spiced pumpkin layers.
- Make-ahead convenience: You can (and should) prepare this dish ahead of time, letting the flavors blend beautifully while it chills in the fridge.
Ingredients:
For the Pumpkin Mascarpone Filling:
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream, whipped to soft peaks
For the Coffee Dip:
- 1 cup brewed coffee, cooled
- 2 tablespoons sugar (optional)
- 2 tablespoons pumpkin spice syrup (optional)
- 2 tablespoons coffee liqueur (optional)
For Assembly:
- 1 package ladyfingers (about 24)
- Cocoa powder or cinnamon, for dusting
Directions:
1. Prepare the Pumpkin Mascarpone Filling:
- In a medium bowl, whisk together the pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg until smooth.
- In a separate bowl, beat the mascarpone cheese and powdered sugar until creamy.
- Fold the spiced pumpkin mixture into the mascarpone mixture, and then gently fold in the whipped cream until smooth and fluffy. Set aside.
2. Prepare the Coffee Dip:
- In a shallow dish, combine the brewed coffee, sugar (if using), pumpkin spice syrup, and coffee liqueur. Stir until well mixed. Allow the mixture to cool.
3. Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, making sure to coat both sides but avoid soaking them (about 1-2 seconds per side).
- Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch dish.
- Spread half of the pumpkin mascarpone mixture over the ladyfingers.
- Add another layer of coffee-dipped ladyfingers on top, followed by the remaining pumpkin mascarpone mixture.
4. Chill:
- Cover the tiramisu and refrigerate for at least 4 hours or overnight. The longer it chills, the better the flavors will meld.
5. Serve:
- Before serving, dust the top with cocoa powder or cinnamon for a beautiful finish. If you’re feeling extra festive, add a sprinkle of pumpkin pie spice on top.
- Slice and serve chilled. Enjoy the creamy, spiced goodness!
Prep Time:
20 minutes
Chill Time:
4 hours
Total Time:
4 hours 20 minutes
Servings:
6-8
Calories:
350 kcal per serving
Recipe Card
Pumpkin Tiramisu
This seasonal Pumpkin Tiramisu is perfect for a fall dessert! Bold coffee flavors balance beautifully with the spiced pumpkin layers, making it a crowd-pleasing treat for any autumn gathering.
Ingredients
- For the Pumpkin Mascarpone Filling:
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
8 oz mascarpone cheese, softened
1/2 cup powdered sugar
1 cup heavy cream, whipped to soft peaks
- For the Coffee Dip:
1 cup brewed coffee, cooled
2 tablespoons sugar (optional)
2 tablespoons pumpkin spice syrup (optional)
2 tablespoons coffee liqueur (optional)
- For Assembly:
1 package ladyfingers (about 24)
Cocoa powder or cinnamon, for dusting
Directions
- 1. Prepare the Pumpkin Mascarpone Filling:
- In a medium bowl, whisk together the pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg until smooth.
- In another bowl, beat the mascarpone cheese and powdered sugar until creamy.
- Fold the spiced pumpkin mixture into the mascarpone. Gently fold in the whipped cream until smooth and fluffy.
- 2. Prepare the Coffee Dip:
- In a shallow dish, mix the brewed coffee, sugar, pumpkin spice syrup, and coffee liqueur. Stir until combined. Allow to cool.
- 3. Assemble the Tiramisu:
- Quickly dip ladyfingers into the coffee mixture (1-2 seconds per side). Arrange a layer in a 9x9-inch dish.
- Spread half of the pumpkin mascarpone filling over the ladyfingers.
- Add another layer of dipped ladyfingers and top with the remaining pumpkin filling.
- 4. Chill:
- Cover and refrigerate for at least 4 hours or overnight to let the flavors meld.
- 5. Serve:
- Before serving, dust with cocoa powder or cinnamon. Slice, serve chilled, and enjoy!
This Pumpkin Tiramisu is a delightful autumn twist on the classic Italian dessert, perfect for fall gatherings. The spiced pumpkin filling pairs beautifully with the coffee-dipped ladyfingers, creating a flavor profile that’s rich, creamy, and oh-so-satisfying. Best of all, it’s a no-bake dessert, making it an easy yet elegant dish to prepare ahead of time. Perfect for sharing with friends and family, or even enjoying a slice on a cozy autumn afternoon!