Savor the soulful flavors of New Orleans with this Yakamein recipe—an iconic, savory noodle soup with tender beef, rich broth, and Creole seasoning. 🍲

New Orleans Yakamein 🍲

Ingredients:

• 1 lb beef pot roast, chopped
• 1 box beef broth
• 1/2 white onion, finely chopped
• 1 bell pepper, finely chopped
• 1/2 clove garlic, finely chopped
• Beef bouillon
• Lea & Perrins Worcestershire sauce
• Louisiana hot sauce
• Soy sauce
• 6 eggs, boiled
• 2 cups green onions, chopped
• 1 box thin spaghetti noodles
• Tony’s Creole seasoning

To Start:

1. Boil the noodles and set aside.
2. Boil the eggs, peel, and set aside.
3. Chop green onions for garnish and set aside.

In the Pot:

1. Brown the seasoning blend (onion, bell pepper, and garlic) in a pot with a teaspoon of butter.
2. Add the chopped beef roast and season with about 2 teaspoons of Tony’s Creole seasoning.
3. Cook down for about 25 minutes.
4. Add beef broth and beef bouillon. Cover and let cook for 1 hour.
5. Taste and adjust seasoning. Add 2 teaspoons hot sauce, 1/4 cup Worcestershire sauce, and 1/4 cup soy sauce.
6. Cover and cook for another hour.

To Serve:

1. Serve the broth and beef over the cooked noodles.
2. Top with boiled eggs and chopped green onions.
3. Optional: Add shrimp on top.

Enjoy! Adjust seasoning to taste—less salty, less soy sauce, or less spicy by reducing hot sauce.