These Garlic Bread Steak Bites combine the rich, juicy flavor of steak with the buttery, garlicky goodness of French bread for a perfect appetizer or main course. The contrast of crispy, golden bread and tender steak slices creates a delicious bite-sized treat that’s perfect for gatherings, casual dinners, or even game days. Whether you serve them with or without the optional Horseradish Cream Sauce, this dish is sure to impress with its layers of flavors and textures.
Jump to RecipeWhy You’ll Love Garlic Bread Steak Bites
These Garlic Bread Steak Bites are the ultimate fusion of indulgent flavors. The buttery, crispy garlic bread perfectly complements the savory, tender steak, creating a mouthwatering combination that feels both elegant and comforting. The steak is seasoned simply but perfectly with kosher salt, cracked black pepper, and a splash of Worcestershire sauce for extra depth of flavor. Whether you’re serving them as a hearty appetizer or a main dish, these steak bites are guaranteed to be a crowd-pleaser.
The option to add a Horseradish Cream Sauce brings a creamy, tangy element to the dish that cuts through the richness, while the fresh parsley and garlic powder add a burst of fresh, aromatic flavor.
Ingredient Breakdown
1. Sirloin Steaks (1 lb)
Sirloin steaks are a great choice for this recipe because they’re flavorful, tender, and cook quickly. Make sure to season them generously and allow them to rest before slicing.
- Tip: Let the steaks sit at room temperature for at least 30 minutes before cooking. This helps them cook more evenly and develop a better crust.
2. French Baguette or French Bread (1 long loaf)
French bread serves as the base for the steak bites. Its sturdy, crispy texture holds up well to the juicy steak slices.
- Tip: Choose a baguette or French bread that’s slightly on the firmer side for the best texture. Slice it into 1-inch thick pieces for a hearty bite.
3. Butter (1 stick)
Butter is essential for both cooking the steak and spreading on the bread. It adds richness and helps the bread develop a beautifully golden, crisp texture.
- Tip: Soften the butter to room temperature before spreading it on the bread for an even coating.
4. Worcestershire Sauce
This adds a savory, umami-packed depth of flavor to the steak. A quick drizzle after slicing the steak elevates the taste without overwhelming it.
5. Seasonings
A simple seasoning of salt, pepper, garlic powder, and dried parsley keeps the flavors classic and complements both the steak and bread.
- Tip: Use kosher salt and freshly cracked black pepper for the best flavor. Garlic powder and parsley give the bread a boost of herbaceous and garlicky goodness.
6. Optional Horseradish Cream Sauce
If you’re looking for a tangy, creamy accompaniment to cut through the richness of the steak and garlic bread, this Horseradish Cream Sauce is a perfect choice.
- Sour Cream: Adds a smooth, cooling base to balance the heat of the horseradish.
- Fresh Horseradish: Brings a zesty, sharp bite to the sauce.
- Garlic Powder, Salt, and Pepper: Simple seasonings to round out the flavors.
Step-by-Step Instructions for Garlic Bread Steak Bites
Step 1: Prepare the Steaks
Remove your sirloin steaks from the package and pat them dry with paper towels. This helps achieve a nice sear during cooking. Place the steaks on a plate and season generously with kosher salt and cracked black pepper on both sides. Let the steaks rest on the counter for at least 30 minutes to allow the seasoning to penetrate the meat and to bring the steaks to room temperature.
Step 2: Sear the Steaks
Heat 3 tablespoons of butter in a heavy skillet over medium-high heat. Once the butter has melted and the skillet is hot but not smoking, add the seasoned steaks. Cook the steaks for 5 to 6 minutes on each side (for 1-inch thick steaks), flipping only once. Adjust the cooking time depending on the thickness of your steaks.
- Tip: For a perfect medium-rare steak, cook until the internal temperature reaches 135°F (57°C). For medium, aim for 145°F (63°C). Use a meat thermometer to check doneness if needed.
Step 3: Rest the Steaks
Once the steaks are seared, remove them from the skillet and let them rest for 5 minutes in the pan. Then transfer them to a cutting board, cover loosely with foil, and let rest for another 10 minutes. Resting the steak ensures that the juices redistribute, making the steak more tender.
Step 4: Prepare the Garlic Bread
While the steaks are resting, slice your French baguette or French bread into 1-inch thick slices. Soften the remaining butter if needed and spread a generous layer on each slice of bread. Sprinkle with salt, pepper, garlic powder, and dried parsley for extra flavor.
Step 5: Toast the Bread
Place the prepared bread slices in an air fryer or oven. If using an air fryer, cook the bread at 360°F (180°C) for 5 minutes until golden and crispy. If using an oven, toast the bread until it reaches your desired level of crispness.
- Tip: Keep a close eye on the bread to ensure it doesn’t burn. You want it crispy but not overly done.
Step 6: Slice the Steak
Once the steak has rested, slice it across the grain into thin slices. Cutting against the grain ensures that the meat is tender and easier to chew. After slicing, sprinkle the steak slices with a little Worcestershire sauce for extra flavor.
- Tip: If you prefer, you can prepare the steak ahead of time and refrigerate it. Reheat the steak slices briefly in a hot skillet just before assembling the steak bites.
Step 7: Optional Horseradish Cream Sauce
If you’re making the Horseradish Cream Sauce, combine 3/4 cup of sour cream with freshly grated horseradish (to taste), salt, pepper, garlic powder, and a sprinkle of parsley. Stir until smooth and adjust the seasoning to your liking.
Step 8: Assemble the Garlic Bread Steak Bites
Lay two slices of steak on each slice of garlic bread. If using the horseradish cream sauce, drizzle it over the steak slices. Finish with a sprinkle of cracked black pepper, and garnish with chopped chives or green onions if desired.
Serving Suggestions
These Garlic Bread Steak Bites are perfect for a variety of occasions. Whether you’re serving them as appetizers, party snacks, or part of a larger meal, they’re sure to impress. Here are a few ways to enjoy them:
1. Serve as an Appetizer
Arrange the steak bites on a platter with small forks or toothpicks for easy serving. These are perfect for game day parties, family gatherings, or even as a starter for a steakhouse-style dinner.
2. Pair with a Salad
For a lighter meal, serve the steak bites alongside a crisp green salad with a tangy vinaigrette. The freshness of the salad complements the richness of the garlic bread and steak.
3. Wine Pairing
Pair these bites with a glass of Cabernet Sauvignon or Merlot. The bold flavors of red wine stand up well to the savory, rich flavors of the steak and garlic bread.
4. Serve with Dipping Sauces
In addition to the horseradish cream sauce, you can serve these steak bites with a variety of dipping sauces like garlic aioli, ranch dressing, or blue cheese dip for even more flavor options.
Customizing Your Garlic Bread Steak Bites
This recipe is flexible and can be customized to suit your tastes and preferences:
1. Cheese Lovers
Add a slice of melted mozzarella or provolone cheese on top of the steak for an even more indulgent bite.
2. Herb Variations
Switch up the flavor by using fresh herbs like rosemary, oregano, or thyme in place of the parsley.
3. Spice It Up
For a little heat, add a sprinkle of red pepper flakes to the garlic bread or a dash of cayenne pepper to the steak seasoning.
4. Make It a Meal
To turn these steak bites into a full meal, serve them with sides like mashed potatoes, grilled vegetables, or a simple pasta salad.
Conclusion
These Garlic Bread Steak Bites are the perfect combination of crispy, buttery garlic bread and tender, flavorful steak. Whether you’re serving them as a delicious appetizer or a satisfying main dish, they’re sure to be a hit at any table. With simple ingredients and an easy-to-follow recipe, you can recreate this restaurant-quality dish at home in no time. The optional Horseradish Cream Sauce adds a tangy, creamy kick that takes these steak bites to the next level.
Garlic Bread Steak Bites
These flavorful bites are packed with steak, garlic, and a creamy horseradish sauce. The perfect combination of flavors and textures will leave you craving more. Enjoy these easy-to-make appetizers for a special occasion or a casual gathering.
Ingredients
1 lb of Sirloin Steaks
1 long loaf of French Baguette or French Bread
1 Stick of Butter
Worcestershire Sauce
Salt and Pepper
Garlic Powder
Dried Parsley
*Optional Horseradish Cream Sauce*
3/4 cup of sour cream
Fresh Horseradish To Taste
Directions
- Remove steaks from package and pat dry. Place on a plate and season very well on both sides with salt and pepper. Kosher salt and cracked black pepper is best. Then let the meat rest on the counter for at least 30 minutes.
- Add 3 tablespoons of the butter to a heavy skillet. Let the butter melt and let the skillet get very hot, but not smoking.
- Add the steaks to the skillet and let them cook for about 5 to 6 minutes. My steaks were about 1 inch thick. If your steaks are thicker or thinner, adjust the cook time to less or more. Flip the steaks only one time, and let the other side cook for about 5 to 6 minutes. The turn off heat and let the steaks rest in the pan for five minutes, then put on cutting board, cover loosely with foil and let rest ten minutes.
- In the meantime, slice your french bread into thicker slices, a little less than 1 inch thick. Soften your butter if it is not soft and spread each slice with butter, then salt and pepper each slice and add a sprinkle of garlic powder and parsley.
- I placed my bread slices in my air fryer for 5 minutes at 360 degrees. They can also be baked in the oven until crispy. Whichever way you cook your bread keep an eye on them so they don't get too well done.
- Slice your steak across the grain (cut across the short side and down the whole length) Slice the steak into thin slices. I then sprinkle all the slices with a little Worcestershire sauce. *You can make the steak a day ahead of time and slice it the day you serve this appetizer. The steak can be served cold on the warm bread or you can reheat the steak in a hot skillet for a few minutes and then be sure to let it rest again before slicing.
- If you choose to make the horseradish cream, combine your sour cream, horseradish to taste, salt, pepper, and garlic powder, parsley and stir until smooth.
- Lay your steak slices across each slice of bread (2 slices of steak on each bread) top with the horseradish cream and another sprinkle of black pepper.
- You can also garnish with sliced chives or green onions.