Lamb Chops over Lobster Mash with Asparagus

Enjoy a delicious meal with Lamb Chops over Lobster Mash with Asparagus. Tender lamb chops, seasoned with fresh herbs, are paired with creamy mashed potatoes mixed with lobster. Roasted asparagus adds a crisp bite on the side, and a squeeze of lemon brings everything together. It’s a fancy but easy dish that’s perfect for a special dinner or whenever you want to treat yourself!

Ingredients

For the Lamb Chops:

• 8 lamb chops
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

For the Lobster Mash:

• 2 large potatoes, peeled and diced
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 cup cooked lobster meat, chopped
• Salt and pepper, to taste
• 1 tbsp fresh chives, chopped (for garnish)

For the Asparagus:

• 1 bunch asparagus, trimmed
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 lemon, cut into wedges (for serving)

Directions

1. Preheat your oven to 400°F (200°C).
2. Prepare the Lamb Chops:
   • In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
   • Rub the mixture all over the lamb chops.
   • Heat a large skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side until browned.
   • Transfer the skillet to the oven and roast for 6-8 minutes, or until the lamb reaches your desired doneness.
   • Remove from the oven and let the lamb rest.
3. Prepare the Lobster Mash:
   • In a large pot, cover diced potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot. Add heavy cream and butter, then mash until smooth.
   • Gently fold in the chopped lobster meat and season with salt and pepper to taste. Keep warm.
4. Prepare the Asparagus:
   • Place the asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper.
   • Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
5. Assemble the Dish:
   • Place a generous scoop of lobster mash on each plate, top with 2 lamb chops, and arrange the roasted asparagus on the side.
   • Garnish with fresh chives and serve with lemon wedges.

Enjoy your Lamb Chops over Lobster Mash with Asparagus!