This Triple Crust Peach Cobbler is a classic Southern dessert that takes comfort food to the next level. With three layers of flaky, golden crust surrounding juicy, sweet peaches, it’s a treat that brings both flavor and nostalgia to the table. Whether you use fresh or canned peaches, this cobbler creates a perfect balance of textures with its rich, buttery layers and warm peach filling. Ideal for family gatherings or special occasions, this cobbler is sure to impress and satisfy with every bite. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!
Time Breakdown:
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
Triple Crust Peach Cobbler Ingredients:
- 1 cup cold water
- 1 cup melted margarine
- 1 ½ cups granulated sugar
- 4 cups fresh peaches (peeled and sliced, or use canned peaches in juice)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 package of pie crusts (you can use pre-made or homemade, enough for 3 crusts)
Instructions:
- Prepare the Filling:
- In a saucepan, combine the sliced peaches, 1 cup of sugar, cinnamon, and lemon juice.
- Cook over medium heat until the peaches are softened (about 5-7 minutes).
- In a small bowl, dissolve the cornstarch in the cold water, then stir it into the peach mixture. Cook until the mixture thickens, then remove from heat.
- Prepare the Crusts:
- Roll out your pie crusts. Line the bottom of a baking dish with one of the crusts and bake at 375°F (190°C) for 5-7 minutes, until it just begins to set.
- Layering the Cobbler:
- Pour half of the peach mixture over the bottom crust. Add another pie crust on top, then bake for another 5-7 minutes to let that crust set.
- Pour the remaining peach mixture over the second crust.
- Top with the final pie crust, brush with melted margarine, and sprinkle the remaining ½ cup sugar over the top.
- Bake:
- Bake the cobbler at 375°F (190°C) for 25-30 minutes, until the top crust is golden brown.
Let it cool slightly before serving, and enjoy with a scoop of vanilla ice cream or whipped cream!
Triple Crust Peach Cobbler
20
minutes35
minutes55
minutesThis recipe for traditional oven peach cobbler will take you back in time with its wholesome, delectable tastes. This recipe makes a tasty dessert using canned or fresh peaches and a basic batter.
Ingredients
1 cup cold water
1 cup melted margarine
1 ½ cups granulated sugar
4 cups fresh peaches (peeled and sliced, or use canned peaches in juice)
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 package of pie crusts (you can use pre-made or homemade, enough for 3 crusts)
Directions
- Prepare the Filling:
- In a saucepan, combine the sliced peaches, 1 cup of sugar, cinnamon, and lemon juice.
- Cook over medium heat until the peaches are softened (about 5-7 minutes).
- In a small bowl, dissolve the cornstarch in the cold water, then stir it into the peach mixture. Cook until the mixture thickens, then remove from heat.
- Prepare the Crusts:
- Roll out your pie crusts. Line the bottom of a baking dish with one of the crusts and bake at 375°F (190°C) for 5-7 minutes, until it just begins to set.
- Layering the Cobbler:
- Pour half of the peach mixture over the bottom crust. Add another pie crust on top, then bake for another 5-7 minutes to let that crust set.
- Pour the remaining peach mixture over the second crust.
- Top with the final pie crust, brush with melted margarine and sprinkle the remaining ½ cup sugar over the top.
- Bake:
- Bake the cobbler at 375°F (190°C) for 25-30 minutes, until the top crust is golden brown.
Notes
- Let it cool slightly before serving, and enjoy with a scoop of vanilla ice cream or whipped cream!