Mini Air Fryer Blooming Onions are a delightful, bite-sized version of the classic blooming onion, made healthier by using an air fryer instead of deep frying. Perfect as an appetizer, snack, or party treat, these crispy onions are packed with flavor and have a light, crunchy texture. Best of all, they’re easy to make at home with just a few simple ingredients.
Jump to RecipeIngredients:
- 4 small onions: Choose small to medium-sized onions for the perfect individual portion size. Yellow or sweet onions work well, as they have a mild flavor that complements the seasonings.
- 1 cup all-purpose flour: This is the base for the coating that helps the spices stick to the onions.
- 1 teaspoon paprika: Adds a mild, smoky flavor and gives the onions a beautiful golden color.
- 1 teaspoon garlic powder: Enhances the flavor of the coating with a savory garlic taste.
- 1 teaspoon salt: Balances the flavors and ensures the onions are well-seasoned.
- ½ teaspoon black pepper: Adds a bit of heat and depth to the seasoning mix.
- 2 large eggs: Acts as a binder to help the flour and breadcrumbs stick to the onions.
- 1 cup buttermilk: Adds tanginess and helps to create a thicker coating for the onions.
- 1 cup breadcrumbs: Provides the crunchy exterior. You can use regular, panko, or even seasoned breadcrumbs for extra flavor.
- Cooking spray: Helps the onions crisp up in the air fryer without the need for excess oil.
Instructions:
- Prepare the Onions:
- Begin by peeling the onions and cutting off the top. Make sure to leave the root end intact, as this will hold the “petals” together.
- Place the onion root-side down on a cutting board. Using a sharp knife, carefully cut into the onion, creating petals by making several vertical cuts around the onion. Be sure not to cut all the way through the root so that the onion holds its shape.
- Mix the Coating:
- In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. This mixture will form the first layer of seasoning on the onions.
- In a separate bowl, whisk together 2 large eggs and 1 cup of buttermilk until smooth. This wet mixture will help the breadcrumbs adhere to the onions.
- Finally, prepare 1 cup of breadcrumbs in another bowl. This will be the final coating that creates the crispy texture.
- Coat the Onions:
- Dip each onion into the seasoned flour mixture, making sure to coat all of the petals. Shake off any excess flour.
- Next, dip the floured onion into the egg and buttermilk mixture, ensuring that all the petals are covered. Allow any excess liquid to drip off.
- Finally, roll the onion in the breadcrumbs, pressing gently to ensure the breadcrumbs adhere to the petals. Repeat this process for all four onions.
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes. Preheating helps the onions cook evenly and develop a crispy exterior.
- Air Fry the Onions:
- Lightly spray each onion with cooking spray to help them crisp up in the air fryer. This step is crucial for achieving that golden-brown exterior without deep frying.
- Place the onions in the air fryer basket, making sure they are not crowded. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the onions for 15-20 minutes, checking them occasionally to ensure they cook evenly. The onions are ready when they are golden brown and crispy on the outside.
- Serve and Enjoy:
- Once the onions are done, carefully remove them from the air fryer. Serve them hot with your favorite dipping sauce, such as ranch dressing, chipotle mayo, or a spicy aioli.
Tips for Making Mini Air Fryer Blooming Onions:
- Cutting the Onions: When cutting the onions, try to make even cuts to ensure that all the petals cook evenly. If you’re having trouble keeping the onion intact, you can place it in a bowl or cup to hold it steady while you cut.
- Coating Evenly: Make sure each petal is well-coated with flour, egg, and breadcrumbs. This will help create the crispy texture that makes blooming onions so irresistible.
- Air Fryer Basket: Arrange the onions in a single layer in the air fryer basket to ensure they cook evenly. Overcrowding the basket can result in uneven cooking, so it’s better to cook them in batches if necessary.
- Cooking Spray: A light spray of cooking oil helps to achieve a crispy exterior. You can use any type of cooking spray you prefer, such as olive oil, avocado oil, or canola oil.
- Serving Suggestions: These mini blooming onions are perfect as an appetizer or party snack. Serve them with a variety of dipping sauces to please different tastes. For a healthier option, pair them with a yogurt-based dip or a light vinaigrette.
Mini Air Fryer Blooming Onions
These crispy and golden brown onions are the perfect appetizer for any gathering. The light and airy texture will leave you craving more. Enjoy these mini blooming onions with your favorite dipping sauce.
Ingredients
4 small onions
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
2 large eggs
1 cup buttermilk
1 cup breadcrumbs
Cooking spray
Directions
- Peel onions and cut off the top. Cut into the onion to create petals, leaving the root intact.
- In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
- In another bowl, whisk together eggs and buttermilk.
- Dip each onion into the flour mixture, then the egg mixture, and finally coat with breadcrumbs.
- Preheat the air fryer to 375°F (190°C).
- Spray onions with cooking spray and place them in the air fryer basket.
- Air fry for 15-20 minutes, until golden brown and crispy.
- Serve with your favorite dipping sauce.
Variations:
- Spicy Blooming Onions: Add a pinch of cayenne pepper or chili powder to the flour mixture for a bit of heat.
- Cheesy Blooming Onions: Sprinkle shredded Parmesan or cheddar cheese over the onions during the last few minutes of air frying for a cheesy twist.
- Gluten-Free Option: Use gluten-free flour and breadcrumbs to make this recipe suitable for those with gluten sensitivities.
Storage and Reheating:
- Storage: If you have leftovers (though they might be hard to resist!), store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the onions may lose some of their crispiness as they sit.
- Reheating: To reheat, place the onions back in the air fryer at 350°F for a few minutes until they are heated through and crispy again. Avoid microwaving, as this will make the onions soggy.
Why You’ll Love Mini Air Fryer Blooming Onions:
- Healthier Version: By using an air fryer, you get the crispy texture of a blooming onion without the need for deep frying, making this a healthier alternative.
- Perfect for Sharing: These mini blooming onions are great for parties, gatherings, or as a fun snack to share with family and friends.
- Customizable: You can easily customize the seasonings and dipping sauces to suit your preferences, making this a versatile dish.
Mini Air Fryer Blooming Onions are a delicious and fun treat that’s easy to make at home. Whether you’re serving them as an appetizer or a snack, they’re sure to be a hit with everyone who tries them. The combination of crispy onion petals and flavorful seasonings is irresistible, and using an air fryer makes this dish both healthier and simpler to prepare.