This creamy, crab-filled dip captures the flavors of crab rangoons in a warm, cheesy dish perfect for dipping with wonton chips or crackers.
Ingredients
- 16 oz cream cheese, softened
- 12 oz crab meat, drained and flaked
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 green onions, thinly sliced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Wonton chips or crackers for serving
Instructions
- Preheat Oven:
- Set to 375°F (190°C).
- Mix Ingredients:
- In a large bowl, combine cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce.
- Bake Dip:
- Transfer mixture to a baking dish. Bake for 25-30 minutes, or until hot and bubbly.
- Serve:
- Serve with wonton chips or crackers.
Summary:
- Prep Time: 10 mins
- Total Time: 35 mins
- Servings: 8